The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
Chicken Liquor Rock N Roll The best buttermilk fried chicken you have ever tasted!Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.We are wheelchair accessible - please let us know if you need wheelchair access or room for a pram when booking your table, to allow our team to find you the most suitable table!We have live music every Saturday.We are dog friendly, children under 18 until 10pm and veggie/vegans options available!Please note; Sun-Thur, bookings after 9.45pm are for DRINKS only.Fri/Sat bookings after 10pm are for DRINKS only.
Welcome to Bucks Bar Southside. We look forward to welcoming you The best free range buttermilk fried chicken you've ever tasted!New to Glasgow Southside, Buck's is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and Bourbon.40% Off Selected Cocktails Monday -Wednesday weekly offerswww.bucksbar.co.uk
If you're in Hamilton and craving a luxurious, cultural, and flavourful experience, Bombay Palace Hamilton is definitely worth a visit! The blend of authentic Indian flavours in such a luxurious setting must be an unforgettable treat. The restaurant's upscale ambiance and royal-worthy menu make it a perfect choice for a special occasion.Proprietor Tommy Jameel, a veteran of established curry houses like Kama Sutra, Ashton Lane's Ashoka as well as running successful family restaurants in west of Scotland The Asmaan Tandoori, The Bollywood Club and the Rajput Tandoori as well as being part of the brilliant management team at the New Turban Tandoori but has ambitious aims for his latest venture Bombay Palace in the heart of Hamilton. Tommy Jameel has created Bombay Palace around the idea of transporting the cuisine of the sub-continent and today's menus reflect this ongoing exploration, featuring the freshest seafood, poultry, spring lamb plus plenty to please vegetarian palates.
