CASUAL GOURMET FOOD IN THE HEART OF CONDADOBalanced & mindful plates made with a Mexican heart and a "glocal" approach. Serving lunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made to order by renowned chef Paulina Escanes. We serve Brunch on Saturdays, Sundays & Mondays.
Des saveurs du monde entier. Enraciné localement. Une cuisine de classe mondiale ~ qui connaît vraiment sa place. Le restaurant 1919 est véritablement engagé à offrir les meilleurs ingrédients biologiques et locaux à chacun et pour chaque plat créé. Il prône une recherche d'ingrédients concentrée sur la conscience sociale et toujours au summum du bon goût.
Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
Nestled in a quaint fishing village just five minutes outside San Juan, ElNuevo Acuario offers an authentic taste of the sea. This charming, family-run seafood restaurant is a hidden gem where the daily catch arrives straight from the local fishermen’s boats to your plate. The rustic setting, with ocean views and a warm, laid-back atmosphere, creates the perfect backdrop for enjoying fresh Caribbean flavors. From grilled lobster, whole fried fish to steak and mofongo stuffed with shrimp, every dish is a celebration of Puerto Rico’s coastal bounty. Locals and visitors alike come for the food, but stay for the genuine hospitality and the unbeatable seaside vibe.
## Tia Dora: A Mediterranean Oasis in the Heart of San Juan
Escape to the vibrant flavors of the Mediterranean at Tia Dora, a culinary gem nestled in the heart of San Juan. Helmed by renowned chefs Juan Lebrón and Raúl Correa, Tia Dora offers a modern and fresh take on classic Mediterranean cuisine.
Step into a world of warm hospitality and inviting ambiance. The sleek, modern interior is accented with pops of color, creating a space that is both stylish and comfortable. The open kitchen allows you to witness the culinary artistry firsthand, as the chefs expertly craft each dish with passion and precision.
The menu at Tia Dora is a symphony of flavors, featuring an array of mezze, hummus bowls, falafel, and other delectable creations. Start your journey with a selection of mezze, such as baba ghanoush, labneh, or roasted pumpkin hummus, each bursting with fresh, authentic flavors. For a heartier experience, indulge in a hummus bowl, like the Pargiyot with spiced chicken thigh, mango, and amba sauce, or the Sloppy Lamb with a medley of savory ingredients.
No Mediterranean feast is complete without falafel, and Tia Dora's rendition is a must-try. The crispy falafel, made with fresh chickpeas and
