Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Gia is open Saturdays at 12pm for lunch.Our new Diner Stefano's is open, please visit Stefanosdiner.com
Nestled in the iconic Bloor West Village; Bellona's menu is created using only the finest ingredients with a vegan and vegetarian spin on classic Italian dishes. We want to capture family nights at Nonna’s and are inviting everyone to our family!
Welcome Home! At Bellona, our menu is created using only the finest ingredients with a vegan and vegetarian spin on classic Italian dishes. Johnnie Fusco and his wife, Aggie, invite you to their family. The Fusco family name begins in a small town, Bellona, just outside of Naples, Italy and continues to grow its family tree through generational recipes. We want to capture family nights at Nonna’s and are inviting everyone to our family!Nestled in the heart of Little Italy, we invite you to our newest location. Bellona is the name of the town the Fusco family’s legacy began, and it is here — as close to Italy as we can get — it continues. We invite you to get cozy, grab a drink and have a bite!
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
*** Please email us at info@thegoodsontoronto.com for groups of 8 or more***The Good Son is a neighbourhood restaurant and bar embracing the local Queen Street culture. Stop by for a quick drink or a quick bite, or to stay the entire night and eat and drink whatever and wherever you like. The menu is a reflection of the melting pot of cultures that has gentrified Queen Street West, with a focus on local and seasonal organic produce, hormone free and free range proteins, and most importantly, shared food. The menu will is designed so that guests are encouraged to share plates, to create the ultimate social dining experience. The heart of the kitchen is the wood-fired oven - not only used for traditionally made pizza, but we also feature diverse items being roasted in the wood oven.
Contemporary Indian cuisine, extensive wine menu, classic cocktails and craft beer. Menu includes snacks, kebabs and a list of mains from the Indian subcontinent: Punjabi chicken curry from the north, Boatman's Curry from the south and local creations like Braised Short Ribs with black cumin curry. Fun desserts include Coconut Panna Cotta and Eton Mess made with orange blossom meringues & sweet lassi cream.
Beertown Public House is the destination for the instinctively curious. We fuel your fascination for all things purposefully crafted, whether that's beer, cuisine or design. Our Guests know that life is too short for the ordinary. With 40 beers on tap and over 60 in bottles, there is a beer for everyone. Our Chefs have taken as much time as the brewers to craft everything that goes onto each plate.If your desired reservation time is unavailable, call us directly at 647-910-2337. Please understand we are leaving some space available for walk-in Guests. Please stop by if you’re in the area.Please note that patio seating is available on a first-come, first serve basis and cannot be guaranteed even with a reservation.Patio is pet friendly with a limited amount.Our team looks forward to serving you!
Thank you for choosing to dine at Fresh Sherway!Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients.
At Hawker, Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated with ivy. A front patio lets you enjoy the lively sights and sounds of the market.All reservations have a 15 minute grace period. Please call us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-2; 2 hours for parties of 3-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.Please note, an 18% gratuity is automatically added to the bill for groups of 6 or more.
The most unique Indian food in the world! We are inspired by the seasons of Ontario and the cooking techniques of the world. Regale in the imagination of Chef Miheer Shete's dishes and change your palate for life.- Voted one of the Best Restaurants Toronto 2023 by Toronto Life.- 10 Best new restaurants open in Toronto 2022 by BlogTo.- 24 Best Restaurants in Toronto feature by Conde Nast Traveler 2023.
