Hotpot is one of the most signature Chinese cuisines that has been enjoyed for centuries. It is a communal meal where a pot of simmering broth is placed in the centre of the table, and diners can choose from a wide range of ingredients, such as thinly sliced meats, seafood, vegetables, mushrooms and noodles to cook in their chosen flavour of the broth. After which, diners can savour the cooked food in customisable dipping sauces and seasonings. At Haidilao hotpot, we are committed to provide unique and enjoyable dining experience that combines delicious food, cosy and intimate ambiance, and exceptional customer service.
The Queens Head - a ‘proper pub’ - by Davenports Brewery adding even more appeal to the Colmore District.As one would expect from a Davenports-owned pub, The Queens Head serves excellent ales, spirits and freshly prepared cocktails which sit alongside a menu of great British pub favourites made with locally sourced ingredients.From a hearty breakfast to set you up for the day, delicious lunchtime sandwiches, fresh fish & chips, great steaks and mighty burgers to sharing platters and Afternoon Tea, there’s something for everyone, at all times of the day.
The Red Cow Pub & Grill is a landmark family run pub that has been open since 1930. We pride ourselves upon our excellent service and even better grub. The Red Cow is not only recognised in Birmingham, but nationwide with customers coming from all over the country. The Red Cow is one of the few pubs which has lasted over 80 years and is still standing! Our staff are notorious for the friendly service, along with the pub being known for it’s homely atmosphere and pure, authentic Punjabi cuisine. If you’re from around Birmingham you would have heard of The Red Cow in Smethwick, it’s a great place to meet up with family and friends, watch sporting events live, and just have a nice relaxing evening with great food. The kitchen staff prepare the cuisine with such love and care that you can taste it! The authentic Punjabi food is prepared using traditional methods such as cooking in a clay tandoor and preparing the food with organic, traditional Punjabi herbs and spices.
