Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Spaghettoni Bolognese, White Truffle Ricotta Agnolotti. Our main courses include Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. Our new restaurant Stefano's at 1265 Dundas st west opens October 3 see Stefanossandwiches.comFor more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor.
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.
There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Nestled in the iconic Bloor West Village; Bellona's menu is created using only the finest ingredients with a vegan and vegetarian spin on classic Italian dishes. We want to capture family nights at Nonna’s and are inviting everyone to our family!
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
At Hawker, Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated with ivy. A front patio lets you enjoy the lively sights and sounds of the market.All reservations have a 15 minute grace period. Please call us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-2; 2 hours for parties of 3-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.Please note, an 18% gratuity is automatically added to the bill for groups of 6 or more.
At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.
Thank you for choosing to dine at Fresh Sherway!Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients.
This hidden gem on King St W deserves a spot in your list, and it's the perfect date night spot if you ask me! This restaurant has got an earthy mid- century vibe that will put you in the mood to try anything, like our exotic dishes with familiar ingredients. Everything is locally sourced, and the menu changes monthly as we use only fresh and seasonal ingredients. For parties looking to book groups larger than 10 guests, please email info@madredelobo.ca Be advised live entertainment is scheduled on Fridays, Saturdays, and Sundays, subject to availability. 18% gratuity will be added to parties of over 4 persons. We reserve the right to deny split bills for parties larger than 6 persons, one final bill may be required. Due to restaurant capacity, we enforce a strict 90 MINUTE SEATING TIME policy to accommodate all guests.
Our Kitchen is one of the most special places at the Roundhouse. Housed in a former bottling area of the brewery, there is seating for up to 100. Relax with a Steam Whistle pilsner and grab a bite from our from-scratch seasonal menu.Enjoy a selection our in-house beers, seltzers, Ontario wines and bar rail. Sit out on a sun-soaked patio, complete with original cobblestones and tucked between vintage trains, simply look to the sky to see Toronto’s iconic landmark, the CN tower.On Jays game days, we welcome walk-in customers only at the Steam Whistle Kitchen. Our Taproom is also open with some seating and stand-up bar service
Beertown Public House is the destination for the instinctively curious. We fuel your fascination for all things purposefully crafted, whether that's beer, cuisine or design. Our Guests know that life is too short for the ordinary. With 40 beers on tap and over 60 in bottles, there is a beer for everyone. Our Chefs have taken as much time as the brewers to craft everything that goes onto each plate.If your desired reservation time is unavailable, call us directly at 647-910-2337. Please understand we are leaving some space available for walk-in Guests. Please stop by if you’re in the area.Please note that patio seating is available on a first-come, first serve basis and cannot be guaranteed even with a reservation.Patio is pet friendly with a limited amount.Our team looks forward to serving you!
