At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food. Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu. We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first creativity. Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim to build a better future together—one that works in closer, tastier harmony with the environment.
Situé au coeur de San Francisco, le restaurant Krua Thai - San Francisco sert une cuisine thaïlandaise authentique dans une ambiance branchée. Sa salle à manger dispose de mobilier contemporain et d'un éclairage intime. Le Krua Thai propose de nombreuses bières et vins pour accompagner les nombreux éléments de menu. Le menu du souper se compose de plats célèbres comme le Plummy Duck, du canard en croûte nappé de sauce au gingembre et à la prune, le Splash Sea, un assortiment de crevettes, calamars et noix de Saint-Jacques avec des légumes colorés, et le Salmon Paradise, qui est préparé avec du curry Choo Chee. Le Krua Thai propose également une longue liste de plats sautés, de curry, de bols de riz sauté et des soupes aux nouilles.
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
Savor offers healthy, vegetarian, and modern Arabic food in the charming inner Sunset neighborhood. Stop by and try the many plant-based dishes that are creative and delicious. After owning Saha in San Francisco and Berkeley for 17 years, Chef Mohamed is excited to bring his newest spin on Arabic-fusion cuisine but this time offering a vegetarian-only menu. Savor offers an experience that has been described as "food that you find at a fine-dining restaurant but served in a casual environment with reasonable prices". One day, Savor may offer alcoholic beverages but in the meantime, guests are invited to bring their favorite bottle from home.
Giuseppe and Francesco welcome you to Spiazzo Ristorante we will take to an imaginary trip to Italy with all the Italian flavors by chef Francesco Melis.
We also offer a big selection of Pastas, firewood Pizzas, Chicken, veal and a lot of seafood dishes, with many choices for the Vegetarians as well with the largest wine list of West Portal, please come and visit us.
Lorsque les frères Ash et Rajiv Gujral ont pensé à ouvrir un nouveau restaurant indien, ils n'ont voulu créer ni une salle à manger ultra-formelle, ni un petit recoin obscur. Le ROTI Indian Bistro marie donc un style contemporain et décontracté à la cuisine indienne classique. La designer Susan Gujral a créé un espace moderne et chaleureux qui allie des couleurs vibrantes, une riche lumière et des images qui rendent hommage à l'esthétique indienne. Les chefs emmènent les convives dans un voyage culinaire autour de l'Inde, offrant un avant-goût du Nord avec les plats de viande tandoori et un aperçu du Sud avec les currys végétariens. Des pains frais sont disponibles grâce au four tandoor en argile alimenté au bois de mesquite, typique de la cuisine indienne. Les ingrédients locaux et biologiques se mêlent aux épices indiennes traditionnelles pour créer un menu fraîchement diversifié. Le ROTI est fier de l'expérience culinaire qu'il propose. Il s'agit d'un ajout bienvenu dans le quartier animé de West Portal. Le service à la clientèle raffiné offert par un personnel attentionné de même que la nourriture fabuleuse ont établi une nouvelle norme de qualité dans le voisinage.
We are a family owned small business cooking our family recipes. LaLe is an extension of our home where we treat our guests with warm hospitality. Family owned Mediterranean-Turkish tapas bar; from scratch cooking for a healthy experience.
