Tilak Indian cuisine features familiar items like chaats, curries, and Tandoor specialties that are crafted as authentically as possible — preparations that you'd be hard pressed to find anywhere else in the Bay. Likewise, Chef Tilak also brings his world experiences together to create new and unique tastes you've never experienced before. Whether you're dining at one of our Bay Area locations, sharing a meal with family at home, or planning your next big event, we'd be happy and humbled to make your meal as special an experience as possible.
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
Pas besoin d’être un yogi pur et dur pour diner à True Food Kitchen. Le seul désir d’apporter des substances nutritives à votre corps et de faire vivre une expérience unique à votre palais est suffisant. Inspiré par les principes du régime anti-inflammatoire du docteur Andrew Beil, True Food Kitchen propose une grande sélection de plats végétalien, naturellement biologiques et sans gluten, avec des plats pour ceux qui suivent un régime paléo ou méditerranéen. Chez True Food Kitchen, les chefs veillent à votre bien-être en proposant des repas incroyablement délicieux et qui vous procurent du bonheur… Leur objectif est que vous vous sentiez mieux, que vous viviez plus longtemps et que le tout soit fait en prenant du plaisir. .
Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Bienvenue au Park Balluchi, un bar-restaurant indien raffiné au cœur de Mountain View. L'ambiance du restaurant a été conçue pour être confortable et contemporaine. Avec des chefs et gestionnaires expérimentés, l'équipe du Park Balluchi se consacre au service avec une passion innée pour la restauration. Le Park Balluchi vous servira des mets végétariens comme des aliments pour les non végétariens. Ses chefs sont formés et bien familiarisés avec la gastronomie mughlai, les spécialités d'Inde du Nord et la cuisine traditionnelle des villages du Pendjab. Pour accompagner cette ambiance élégante et ces aliments exotiques, vous apprécierez sa sélection exceptionnelle de cocktails, bières, vins fins et boissons traditionnelles indiennes. Le Park Balluchi prépare une cuisine à base uniquement d'ingrédients naturels, biologiques et frais. Il achète ses légumes et autres ingrédients locaux auprès d'un réseau de producteurs de la baie de San Francisco
Vaso Azzurro est reconnu pour sa cuisine fraîche et authentique du nord de l'Italie, préparée quotidiennement avec les meilleurs ingrédients. Ce restaurant propose une variété de plats copieux et uniques qui sauront satisfaire tous les goûts. Le personnel chaleureux et accueillant, l'ambiance intimiste ainsi que le décor méditerranéen haut de gamme en font un endroit par excellence pour profiter d'un repas en tête à tête ou en famille.
At the heart of the business is devotion to authentic, fresh, and superbly prepared food. Making us truly "The Only One Of It's Kind."We grew up being influenced by the exotic spices of Northern India that filled the air of our childhood home. Our family farmhouse grows organic vegetables. In our family kitchen, we observed a lesson on utiltizing every part of an ingredient and spice. To share our passion for authentic Indian food made with fresh ingredients, we learned that Indian food the way we cook is not just food, it's medicine to the soul. In our recipe, we do not use any preservatives. We believe in the healing power of food. Each ingredient such as ginger roots, garlic, clove, cardamom, green chili, and fresh vegetables help us in staying healthier. We care about our ingredients from where we get them, how we cook, and how we serve.
