At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
A seasonally driven plant-based restaurant, offering creative and forward-thinking dishes, tonics, and cocktails in a warm and verdant enclave with views of the East River.
Miti Miti focuses on the foods and drinks of Mexico and Latin America.Our most popular dishes include: Lobster Guacamole, BBQ Chicken Nachos, Tasty Tacos ( Shrimp, Crispy Chicken, Grilled Fish, Pork Belly, Tofu, Western BBQ Steak), Chimichurri Hangar Steak, and Crispy Brussel Sprouts, to name a few.The bar offers up fresh and tasty cocktails such as amazing Margaritas (frozen and on the rocks), Sangrias , Sangritas (frozen margarita mixed with sangria), and cold draft beer.The space is fun and funky - perfect for a romantic date or an outing with friends. We can also accommodate large groups.
Experience the essence of Italy nestled in the heart of New York City's Little Italy at Casa D'Angelo. Our charming eatery invites you to savor the authentic flavors of Italy, where every dish is crafted with love and tradition. From our home made, fresh pasta to our brick oven pizzas, Cheese Wheel pasta , each bite is a journey through the streets of Napoli or the hills of Tuscany. Join us for a culinary adventure that celebrates the soul of Italian cuisine, right here in the bustling streets of NYC.
Located in the best corner of the Lower East Side, Sunday to Sunday is an all-day restaurant-cafe-bar. Sunday to Sunday is your Monday through Wednesday workspace, your Thursday, Friday night date destination, and your weekend group brunch, all to a killer soundtrack (we open early, we close late, and we serve great coffee, brunch, dinner and cocktails).
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Williamsburg features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
