Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
yara is a chic bi-level restaurant and lounge. The menu focuses on fresh, clean ingredients, highlighting a healthy Mediterranean lifestyle with 18 vegan dishes in shareable styles.The cocktail program is truly ‘craft’ with all juices, infusions and syrups prepared in-house daily. The wine list was meticulously curated; it is an ideal blend of old-world and new-world selections.
abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey and the cultural shift towards a plant-based future. The 75-seat restaurant serves high vibration, vegan and vegetable centric dishes that embrace wellness for both the body and planet. With a luminous design inspired by the white light and energy of the sun and moon, abcV’s interiors compliment the high vibration foods served, embracing balance with beauty wellness wisdom & love to nurture our personal and planetary ecosystems.
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
We are a first come first serve all day restaurant. Walk-ins of all party sizes are encouraged at any time!Our journey started on a quiet West Village street called Carmine. Two brothers, Dave and Pete, made a bold decision. Without any business experience, any real plan, or anything resembling a thought beyond getting through the day, we opened a restaurant. What we had lacked in experience we made up for with spirit and creativity. We did not want to be businessmen. We were artists. Our little shop at 33 Carmine St. was our original canvas. We set out with a simple mission: to create a place where people would want to be. We named it after our dogs, Moose and Goose Lane. Our Flatiron location in September 2020.
A gem on Restaurant Row, Jasmine’s Caribbean Cuisine provides an escape from the city through the senses with savory dishes and fruit-filled blends of cocktails inspired by islands throughout the Caribbean.We specialize in delectable cuisine hailing from Dominica, Antigua, St. Thomas, Trinidad, and Jamaica. These recipes have been cultivated out of love generation after generation in our family.Jasmine’s Caribbean Cuisine is proud to be an integral part of the beautiful, tightly woven fabric of New York.It’s the embodiment of resilience, the spirit of a kaleidoscope of New Yorkers and visitors from around the globe who believe in our city and take the lead in restoring the city’s vibrance, energy, and culture.Our intent is to provide you with delectable authentic meals, an abundance of culture, and a feast for your senses. We want you to view Jasmine’s as synonymous with spreading love through an immersive culinary and cultural experience.
