Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Le chef Michael Lewis et le directeur général Steven Haigh apportent un concept jeune à Miami avec l'ouverture du KYU. Ce grill asiatique à bois met à l'honneur un menu éclectique et propose un service professionnel et décontracté. L'écologie y est encouragée.
Le menu du chef Lewis est influencé par des années de voyage et s'inspire du yakiniku japonais et coréen (viande grillée en japonais). Les assiettes sont simples et peuvent être partagées. L'ambiance est ainsi chaleureuse et conviviale. Le menu comprend des références au barbecue sud-américain utilisant la technique traditionnelle du "slow and low", pour le plus grand bonheur des amateurs. La carte recherchée de cocktails à sélection unique décline une variation de cocktails classiques agrémentés d'un zeste de génie asiatique.
L'espace, conçu pour refléter l'environnement, met à l'honneur le béton brut, l'art local, le bois et le métal. Vous y découvrirez également un design contemporain aux éléments naturels.
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Benvenuti!Welcome to Amor Di Pasta!Amor Di Pasta is a family owned and operated restaurant by Italian owners . We serve Italians Traditional plate with Pasta, Pizza, Lasagna, Gnocchi, Ravioli and Home Made Desserts.It's available also a separate Italian Vegan Menu.Vegan Carbonara, Vegan Linguine Alfredo, Vegan Caprese Salad, Vegan Penne Pink Sauce, Vegan PenneAmor di Pasta, Vegan Pizza Pepperoni, Margherita, Ortolana , Vegan Spaghetti alla Bolognese and Vegan Tiramisù are some of ours frequently choices.We here at Amor Di Pasta want you to feel as if you are a part of our family stopping by for a delicious home cooked Italian meal. So come grab a chair and a glass of wine and enjoy your meal!
L'Osteria Del Teatro vous accueille dans un restaurant raffiné servant une cuisine du Nord de l'Italie composée de nombreux de fruits de mer. Crée depuis près de 30 ans, l'Osteria Del Teatro demeure le plus vieux restaurant italien de South Beach. Il propose un menu très complet fait maison incluant des pâtes, du pain et des desserts. Son succès s'explique notamment par le fait que cet établissement utilise uniquement les meilleurs produits parmi les plus frais disponibles, mais également par l'excellence du service. Le restaurant souhaite que ses clients se sentent comme chez eux, jusqu'à devenir des « habitués ». Le restaurant a hâte que vous en fassiez partie !
Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.
Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.
