Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
L'Osteria Del Teatro vous accueille dans un restaurant raffiné servant une cuisine du Nord de l'Italie composée de nombreux de fruits de mer. Crée depuis près de 30 ans, l'Osteria Del Teatro demeure le plus vieux restaurant italien de South Beach. Il propose un menu très complet fait maison incluant des pâtes, du pain et des desserts. Son succès s'explique notamment par le fait que cet établissement utilise uniquement les meilleurs produits parmi les plus frais disponibles, mais également par l'excellence du service. Le restaurant souhaite que ses clients se sentent comme chez eux, jusqu'à devenir des « habitués ». Le restaurant a hâte que vous en fassiez partie !
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Le chef Michael Lewis et le directeur général Steven Haigh apportent un concept jeune à Miami avec l'ouverture du KYU. Ce grill asiatique à bois met à l'honneur un menu éclectique et propose un service professionnel et décontracté. L'écologie y est encouragée.
Le menu du chef Lewis est influencé par des années de voyage et s'inspire du yakiniku japonais et coréen (viande grillée en japonais). Les assiettes sont simples et peuvent être partagées. L'ambiance est ainsi chaleureuse et conviviale. Le menu comprend des références au barbecue sud-américain utilisant la technique traditionnelle du "slow and low", pour le plus grand bonheur des amateurs. La carte recherchée de cocktails à sélection unique décline une variation de cocktails classiques agrémentés d'un zeste de génie asiatique.
L'espace, conçu pour refléter l'environnement, met à l'honneur le béton brut, l'art local, le bois et le métal. Vous y découvrirez également un design contemporain aux éléments naturels.
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
We've served authentic, homemade Italian cuisine since 1997. We're the only family-owned restaurant on Lincoln Road. We make fresh pasta and bread. All of our dishes are made at the moment, using the best ingredients and techniques. We don't use preservatives, chemical flavorings or meat stocks. As is typical in Italy, we have a complete menu, from pasta, pizza and salads, to chicken, fish and prime cuts of steak. Our homemade gnocchi, eggplant parmigiana, and pasta specials have given us international recognition. But if you're in the mood for a chicken piccata, grilled Branzino, veal cutlet Milanese or grilled Ribeye steak, you definitely won't be disappointed. There's plenty of vegan options as well. There's a reason why many Italians eat with us every day when they're on vacation.
Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.
Chef Ivan Dorvil's signature dishes are nothing short of extraordinary. The Australian Rack of Lamb is a culinary Masterpiece, cooked to perfection and seasoned with a harmonious blend of Mediterranean spices. To compliment the exceptional cuisine, Redwood boasts a well-curated wine list that pairs perfectly with each dish. The attentive and knowledgeable staff are always ready to recommend the ideal pairing, ensuring a truly memorable dining experience. Making a reservation at Redwood is a decision you won't regret. Whether you're seeking a romantic dinner for two, a gathering with friends, or a special celebration, Redwood exceeds all expectations. Chef Ivan's culinary genius shines through every dish while the restaurant's inviting ambiance and impeccable service create a welcome experience. Indulge your senses and elevate your palate at Redwood Bar & Kitchen - a true gem in the heart of South Florida.
