Le 312 Chicago soutient fièrement le Green City Market et les fermes locales proposant une agriculture communautaire respectueuse de l'environnement avec des légumes biologiques et des techniques d'élevage naturelles. Les chefs cuisiniers du restaurant préparent une cuisine italienne traditionnelle et contemporaine avec des produits locaux de saison. Une sélection de plus de 200 vins américains et italiens, exposés dans le restaurant et les salles à manger privées, est également disponible. Vous pourrez déguster au bar d'excellents spiritueux et vins servis au verre mettant en valeur la dualité des cépages américains et italiens.
Le 312 Chicago bénéficie d'un emplacement central entre le Loop Theater et le quartier des affaires. Toutes les salles offrent une vue magnifique sur la ville et ses sites d'intérêt, tels que l'hôtel de ville, le Thompson Center, la Chambre de Commerce et le Cadillac Palace Theater. L'ambiance des lieux rappelle le confort et la sophistication d'un supper club des années 1930 alliés à l'élégance moderne des magnifiques lustres et boiseries en noyer ornant le restaurant.
Avli on The Park in Lakeshore East, a MICHELIN Guide recommendation, offers guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.The space is designed to welcome groups of any size to celebrate in a festive and fun atmosphere in the main dining room and stylish rooftop terrace for dinner, lunch, and brunch! We look forward to having you in to experience Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 10 or fewer, book online with OpenTable.For parties of 11-12, call the restaurant directly at (312) 600-9997 to book.For parties of greater than 12, book with Avli Events. Please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606If you are a group of any size interested in the private Mati Room or Olympus Room, please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606
The Tonk is located in Sunny Pilsen. Stop by for Championship BBQ, Cocktails, and live, local Music. Cozy atmosphere with friendly service. Come for our meats but enjoy our vegetarian, vegan, and gluten-free options.
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
