Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
Poets Modern Cocktails and Eats offers a creative food and drink scene that reflects the vibrant aesthetic of Hotel Indigo. Enjoy eclectic regional cuisine and share fare, including sandwiches, salads, burgers sourced from local farms when possible. Savor delicious entrees including the Maryland Crab Cakes or Lexington Market Salad. Enjoy classic and artisan cocktails, local brews, and wines.
Located a short distance from the Inner Harbor in trendy Harbor East, Lebanese Taverna serves authentic Middle Eastern fare in a casual yet stylish setting. The menu boasts over 25 appetizers and salads as well as a variety of grilled lamb, beef, chicken and fish entrees. There is a large selection of vegetarian dishes, too. To complement your dining experience, choose from our award-winning wine list or specialty cocktails. The restaurant is child-friendly and great for groups of all sizes. Gluten-free menu also available.
La Tavola, niché au coeur du quartier Little Italy à Baltimore, offre la meilleure cuisine italienne contemporaine dans un décor élégant et sobre. Les arômes de focaccia fraîchement sortie du four, d'ail, d'origan et de fruits de mer frais du marché émanent de la cuisine où le chef Carlo Vignotto allie tradition et modernité. De par sa formation classique et sa créativité il propose de superbes soupes, de délicieux fruits de mer et de sublimes plats de poulet, de pâtes et de veau. À ne pas manquer, ses décadents desserts, de véritables péchés mignons! À chaque jour, le chef Carlo cuisine de savoureux plats préparés avec les meilleurs ingrédients et épices de la saison.
Choisissez des pizzas authentiques napolitaines au feu de bois, des salades fraîches et des desserts faits à la main parmi les nombreuses sélections sur la vaste carte du Verde, restaurant traditionnel italien dans le quartier Canton de Baltimore City. Le restaurant propose également un assortiment de bières artisanales locales et importées de l'Italie, ainsi que des vins locaux et italiens soigneusement sélectionnés.
For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.
