L'Havana Central vous transportera dans le Cuba pré-révolutionnaire avec son décor élégant, du jazz animé, un bar idéal pour se détendre et des recettes classiques. La cuisine cubaine traditionnelle est un travail d'amour : de nombreux plats sont cuits lentement à feu doux et nécessitent une attention constante pour créer leur saveur parfaite. Le chef exécutif Stanley Licairac a maîtrisé la patience et le style nécessaires pour recréer les anciens classiques cubains.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Catcher's Fish House is a popular seafood restaurant located waterside on the Nautical Mile in Freeport, Long Island, NY. This charming eatery offers a unique twist on classic seafood dishes, as well as mouth-watering steaks, chops, and pasta options. With a focus on fresh, locally caught fish, Catcher's Fish House has become a go-to spot for seafood lovers in the area. INDOOR & OUTDOOR BAR.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.