DENIZ’s menu is vaired and features plenty of seafood, pasta, and shrimp selections in addition to traditional lamb and kebabs marinated in spacial spices and prepared on an open grill. Be sure to save room for one of our desserts or drinks at our full bar as they are the perfect and to any meal including baklava and banana halva pie. We are located on the east side of downtown Brooklyn, New York. The service is well regarded as warm and friendly. Interior design of our restaurant is inviting whenever you want to enjoy a good meal or for your special occasion private parties up to 100 people and our authentic decor throughout the restaurant makes. DENIZ a dining experience unlike any other… An adventure in cuisine.
A visit to Mera should refresh, recharge and de-stress our clients and function as an escape from the everyday.
At Mera, the walls are not lined with flat-screen televisions, rather reclaimed wood, rustic brick, and simple stone. Mera shifts focus back onto the fundamentals of humanity: good food, good drink and good company.
Le Pera Soho vous transporte en Méditerranée au cœur de Soho. Inspiré du quartier connu d'Istanbul où la cuisine, l'art, la culture, la vie nocturne et l'ambiance cosmopolite se croisent, le Pera Soho séduit avec son environnement à la fois chaleureux et animé.
Le Pera Soho a pour philosophie de franchir les frontières géographiques actuelles de la Méditerranée orientale pour offrir une richesse culinaire et culturelle. En plus de la présentation contemporaine de recettes authentiques, le Pera Soho magnifie l'utilisation d'ingrédients et de méthodes culinaires de la Méditerranée orientale pour créer ses propres plats.
Le Pera Soho dispose d'une configuration unique comprenant des coins repas intérieurs publics et privés, des coins repas extérieurs publics et privés dans le jardin, ainsi que des hébergements en toit-terrasse avec vue à 180 degrés sur les toits de Manhattan, de l'Empire State Building à la Freedom Tower.
As far as authentic Persian experiences go, Turkish Cuisine in the Hell's Kitchen District really cannot be beat. Once you step foot in this place you will find the donor kebabs are highly sought after, as is the Turkish coffee for lunch. The donor kebabs are highly sought after, as is the Turkish coffee for lunch. With the abundance of fresh vegetables served with every dish at Turkish Cuisine, you really cannot go wrong.For a cultural experience, consider taking the family to Turkish Cuisine for your next gathering. The menu contains a bit of everything, so even the most discerning of taste buds are likely to find something that appeals. Consistent, tasty Turkish fare at reasonable rates make this Theater District veteran a delightful choice pre-curtain. Full review Zagat. Turkish cuisine has a beautiful heated backyard seating area. Business established 1995, been in business 29 years, one of the oldest turkish restaurants in NYC.
The Turkish experience at SipSak is both straightforward and refined. Our primary concern is the quality of the food we provide, and we strive to provide you with the tastiest and most recently prepared items possible.SipSak is a restaurant in which you can indulge in a meal and, while there, allow the aromas and bustle of the establishment to take you to the Mediterranean. We are confident that you will acknowledge that nobody else does it quite like we do. We are excited to be of service to you.
Highest rated Turkish Restaurant in the Midtown area now awaits you.Daily News calls it the "Most Authentic Turkish Discovery" and now its your turn to discover it. You could be sure to expect the best when you come to AnTalia, As the owners are a part of the daily operations. Service is handled by a Manager/Part owner, food is being deliciously prepared by a cook who is also part owner. How can you go wrong?AnTalia serves authentic Turkish dishes with ingredients and spices imported from all over Turkey. Our lovely restaurant serves its guests in two floors plus outdoor heated area. Second floor is a great way to have a private party!
Sahara’s serves traditional Turkish Cuisine with the touch of Mediterranean and Middle Eastern ethnic ingredients and styles. We deliciously cook everything from scratch and offer it with complimentary homemade bread and Aegean olives. Our menu provides plentiful food, wine, and beer that speak for our guests’ particular tastes. Our staff is part of our family that shares the same energy with our guests. Our newly decorated place with the touch of multi-ethnic details of Turkey makes our guests and their friends feel comfortable and unique. The restaurant’s characteristic ambiance is designed to give a sense of artsy home that shares the cultural aspects of our heritage, and it offers a beautiful decor for our guests and their photographs.
Turkuaz takes its name from the turquoise colored sea in Turkey and Mediterranean and brings both a culinary experience and an ethnic one to NYC. We started twenty years ago, in the Upper West Side and moved to Midtown West in 2019.
Our food is healthy and flavorful, with a lot of Turkish and Eastern Mediterranean delicacies, our service is friendly and professional and our atmosphere is romantic and transporting. Our location is ideal for theater crowd and tourists. Whether you are on your own and are looking for a quick bite, or you want to spend time with your sweetheart or friends, you will have a great time at Turkuaz.
If you are one of our previous patrons, please come and check us out at our new locations. If we have never met, try us out, we have been in this business long and strong and have built a good brand. Enjoy!
Classé parmi les 5 nouveaux-venus dans l’univers de la restauration par Zagat en 2008, Midtown apporte un goût authentique de la cuisine méditerranéenne orientale à Manhattan. Pera tire son nom d'un quartier élégant à Istanbul qui a servi comme le melting pot pour de nombreuses cultures et cuisines depuis le 17ème siècle. Pera propose de nombreux mezzés, de la viande grillée spécialement préparée et marinée, des fruits de mer, des plats d’accompagnement méditerranéens modernes et traditionels et des pains régionaux cuits à la minute. Les plats principaux se concentrent sur les viandes grillées délicatement marbrées qui sont cuites sur un gril à feu ouvert de 10 pieds de long. Les clients peuvent choisir parmi une variété de différentes coupes d'agneau, de bœuf et de poulet, ou opter pour le menu de dégustation du chef proposant diverses portions successives de spécialités maison. Il est possible de privatiser l’établissement et d’organiser des évènements spéciaux. De même il est possible d’organiser un service complet pour les évènements extérieurs.
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