Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
An Anatolian dream!A contemporary venue, influenced by tradition and the warmth of Turkish hospitality, Ruya offers guests a remarkable atmosphere, vibrant experiences and comfortable surrounds.Rüya's authentic yet innovative Anatolian cuisine is a combination of flavours – with dishes designed for sharing and socialising, reflecting the true family style of an Anatolian kitchen.
The MANTL – Residing in the heart of Knightsbridge is the crown jewel among Turkish restaurants in Central London and the winner of the Best Fine Dining Restaurant 2020 and 2021.We offer a unique gastronomic experience that will transport you to the streets of Turkey. Visit us to enjoy traditional Turkish cuisine, including succulent kebabs and meats, packed with flavour and cooked over burning coals.Join us for an unforgettable culinary experience and a true taste of Turkish culture through our amazing cuisine. We are an all inclusive restaurant. Friends, family, children are all welcome at the MANTL. The food we serve is halal-friendly and alcohol is also available.
Established in 1989, iZNiK delights in serving authentic Ottoman Cuisine (The mother of Modern Turkish Cuisine) which had been served in Ottoman palaces for centuries; freshly prepared on our premises using only the highest quality ingredients. iZNiK is named after the city in Turkey famous for the ceramic tiles and pottery which adorn our walls. It is the ancient name of Nicaea, a city with over 2400 years of cultural heritage; an important city of the Roman, Byzantine, Seljuk and Ottoman empires. At iZNiK, our aim is to serve our guests authentic home-made Ottoman/Modern Turkish Cuisine and provide a memorable dining experience in a unique setting.If you have any queries please do not hesitate to contact us and we will be pleased to assist you.We hope you enjoy your experience at iZNiK.
To book tables for 10 guests or more, please call our booking hotline at 020 8559 1155. You can also enquire about "The Sheesh Party Menu," 3 Course Celebration Menu, £50 Per Person, for Parties of 10 and over.Indulge in opulent dining at Sheesh Mayfair. Experience exquisite flavours, lavish ambience, and impeccable service that redefine upscale dining. Elevate your culinary journey with us, from sumptuous dishes to an atmosphere of luxury.
Welcome to Zahter! We provide a fresh perspective, flavours and storytelling on traditional Turkish food at Zahter. Our dishes are influenced by Istanbul's vast ethnic heritage and look to history as a source for innovative new finds. Istanbul cuisine reflects a mixture of cultures in which you can find a bit of every flavour.Signature items are derived from the old recipes but revived with Zahter's cooking methods and artisanal sourced produce.Zahter showcases a true Istanbulite cuisine with its rich and vibrant flavours. Our ingredient led menu encompasses finely crafted dishes and exotic tastes around a wood and charcoal oven, and is continually changed subject to seasonal product availability. Paving the way for passion-fuelled, new experiences, chef Esra Muslu skilfully revives and re-introduces artichokes, olive oil dishes, appetisers and seafood. Using fresh ingredients is vital for the taste, hence we source our ingredients from original sources and small artisanal producers.
Efes Restaurant & Bar is named after Ephesus, a historical city in theAegean Turkey and also from Kazim’s 1st London restaurant which heopened in 1975. Efes was re-opened in 2021.Kazim continues to work as a chef, which explains the consistently highstandard of the delicious and authentic taste of Turkey to be found onlyat Efes RestaurantTurkish cuisine is most sensuous by virtue of its earthliness and thefact that the finest and freshest ingredients are prepared from scratchon Efes’ premises. To our chefs the real beauty is in the food’scontent and its flavour which comes from thousands of years ofunderstanding its wants and needs.
Discover our exciting menu offering a broad range of fresh, light and tasty salads, delicious fish, meat or vegetarian platters, pastas or pizzas. Just enjoy a variety of flavours from the London’s most exciting and prolific eateries.
For reservations of more than 10 people, please call 020 7637 4555 or email bloomsbury@tasrestaurants.co.ukTAS Restaurants offer a contemporary Turkish style and warm, friendly atmosphere, and our Bloomsbury branch is perfect for any occasion. All dishes are prepared by highly skilled chefs using fresh, seasonal produce to the highest standard offering a delicious mix of classic and modern dishes, all served daily.Diverse Menu:-Hand-prepared hot and cold meze-Signature charcoal grill (Mangal)-Traditional casseroles and seasonal specials-Vegetarian/vegan optionsBeverages:-A variety of traditional Turkish beverages-Refreshing non-alcoholic options-Selection of alcoholic drinksLocation:-Walking distance from British Museum, Russell Square, Covent Garden, Soho, West End Theatres, Trafalgar Square, Totenham Court RoadIdeal Spot for:-Wine & Dine-Pre-theatre dining-Exploring nearby landmarks-Lunch, dinner-Large parties-Cultural ExperienceSeating:-Indoor & outdoor
For expert Mediterranean cuisine in London, look no further than Ishtar, nestled in the heart of Marylebone. Ishtar offers a taste of sophisticated, contemporary dishes from various Anatolian regions, both indoors and outdoors. The expansive menu includes Mediterranean-Turkish tapas, fresh salads, seafood, and chargrilled meat selections. Be sure to leave room for dessert as Ishtar offers pistachio cake, kunefe, and baklava.