Established in 1989, iZNiK delights in serving authentic Ottoman Cuisine (The mother of Modern Turkish Cuisine) which had been served in Ottoman palaces for centuries; freshly prepared on our premises using only the highest quality ingredients. iZNiK is named after the city in Turkey famous for the ceramic tiles and pottery which adorn our walls. It is the ancient name of Nicaea, a city with over 2400 years of cultural heritage; an important city of the Roman, Byzantine, Seljuk and Ottoman empires. At iZNiK, our aim is to serve our guests authentic home-made Ottoman/Modern Turkish Cuisine and provide a memorable dining experience in a unique setting.If you have any queries please do not hesitate to contact us and we will be pleased to assist you.We hope you enjoy your experience at iZNiK.
Authentic, traditional Turkish cuisine, nothing more, nothing less.Hoş geldiniz / Welcome1st floor can be reserved for large parties and group bookings by contacting the restaurant directlyFor anyone interested in booking our BaBa Lounge for parties of 15 and larger, please contact the restaurant for details.
Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
The Stone Cave Bar&Restaurant offers Turkish cuisine with a unique atmosphere. The interior is realistically decorated as a cave and the menu offers a good selection of authentic dishes including meze and kebabs also Mediterranean Brunch Menu.
We have been bringing our 40 years of experience to you at Yıldız Restaurant since 2006. We prepare handmade kebabs without compromising the traditional methods of Turkish cuisine. We supply all our products directly from the producers on a daily basis and consume them on the same day. We work diligently and meticulously for a fresh, traditional, delicious and quality experience.
Discover our exciting menu offering a broad range of fresh, light and tasty salads, delicious fish, meat or vegetarian platters, pastas or pizzas. Just enjoy a variety of flavours from the London’s most exciting and prolific eateries.
Efes Restaurant is named after Ephesus, the historic city on the Turkish Aegean. It was also the name of his first restaurant that he opened in 1974.Kazim continues to work as a chef which explains the consistently high standard of the authentic taste of Turkey found at Efes Turkish Restaurant. The food at Efes is prepared daily using the finest ingredients.For our chefs, the real passion is the contents and flavour of the food they prepare, which comes from decades of understanding of Turkish Cuisine.
Anilo's serves a Mediterranean type of food, based on turkish/morrocan influences
Note: For any queries or bookings of more than 8 people, please contact us via the following emails,
ivy@aniloskitchen.com
info@aniloskitchen.com