Established in 1989, iZNiK delights in serving authentic Ottoman Cuisine (The mother of Modern Turkish Cuisine) which had been served in Ottoman palaces for centuries; freshly prepared on our premises using only the highest quality ingredients. iZNiK is named after the city in Turkey famous for the ceramic tiles and pottery which adorn our walls. It is the ancient name of Nicaea, a city with over 2400 years of cultural heritage; an important city of the Roman, Byzantine, Seljuk and Ottoman empires. At iZNiK, our aim is to serve our guests authentic home-made Ottoman/Modern Turkish Cuisine and provide a memorable dining experience in a unique setting.If you have any queries please do not hesitate to contact us and we will be pleased to assist you.We hope you enjoy your experience at iZNiK.
Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
The Stone Cave Bar&Restaurant offers Turkish cuisine with a unique atmosphere. The interior is realistically decorated as a cave and the menu offers a good selection of authentic dishes including meze and kebabs also Mediterranean Brunch Menu.
Efes Restaurant is named after Ephesus, the historic city on the Turkish Aegean. It was also the name of his first restaurant that he opened in 1974.Kazim continues to work as a chef which explains the consistently high standard of the authentic taste of Turkey found at Efes Turkish Restaurant. The food at Efes is prepared daily using the finest ingredients.For our chefs, the real passion is the contents and flavour of the food they prepare, which comes from decades of understanding of Turkish Cuisine.
For reservations of more than 12 people, please call 020 7515 9467 or email info@hazev.comExplore Turkish cuisine at Hazev in Canary Wharf, where modern and traditional flavours merge along the waterfront. Our expert chefs craft dishes evoking the charm of the Bosphorus. The Hazev Bar offers a stylish spot for post-work drinks with scenic views, and Hazev Café invites you to indulge in authentic Anatolian pastries and aromatic Turkish coffee.Diverse Menu Options:- Hand-prepared hot and cold meze- Signature charcoal grill (Mangal)- Traditional casseroles and seasonal specials- Vegetarian/vegan optionsBeverage Selection:- Traditional Turkish beverages- Refreshing non-alcoholic options- Selection of alcoholic drinks and wineLocation:- Canary Wharf, Thames Path, Docklands, The O2 Arena, GreenwichIdeal Spot for:- Wine & Dine- Exploring nearby landmarks- Lunch, breakfast, brunch- Private dining room- Cultural ExperienceSeating:- Indoor, outdoor, balcony, café, bar
Bursa Kebap Evi is a restaurant chain serving Turkish cuisine, providing services with its 130 branches present in Türkiye, England, Germany, Czechia, Canada, the United Emirates, Saudi Arabia, Iraq, Iran, and Pakistan. In the UK, IGC GROUP (INTERNATIONAL GOSTRONOMY COMPANY) acquired the Master Franchise rights of the brand in 2021 and has contributed to the growth of the BURSA KEBAP EVİ brand in the UK with its experience of more than 20 years in the sector. The first goal of the IGC GROUP is to reach 5 branches in London and 20 branches in the UK as soon as possible. The group began its journey with 2 branches under construction in Central London.
We have been bringing our 40 years of experience to you at Yıldız Restaurant since 2006. We prepare handmade kebabs without compromising the traditional methods of Turkish cuisine. We supply all our products directly from the producers on a daily basis and consume them on the same day. We work diligently and meticulously for a fresh, traditional, delicious and quality experience.
