Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
An Anatolian dream!A contemporary venue, influenced by tradition and the warmth of Turkish hospitality, Ruya offers guests a remarkable atmosphere, vibrant experiences and comfortable surrounds.Rüya's authentic yet innovative Anatolian cuisine is a combination of flavours – with dishes designed for sharing and socialising, reflecting the true family style of an Anatolian kitchen.
The Mantl, located in the heart of Knightsbridge, is considered the crown jewel among Turkish restaurants in Central London. It was recently voted the best Turkish restaurant in London by Time Out. The restaurant has also won the award for Best Fine Dining Restaurant in both 2020 and 2021.Mantl offers a unique gastronomic experience that transports you to the streets of Turkey. This is credited to the creativity of the chefs, quality authentic ingredients, and delightful flavours. You're in for a culinary treat whether it's lunch or dinner.The Mantl is an inclusive restaurant where friends, family, and children are all welcome.
Efes Restaurant & Bar is named after Ephesus, a historical city in theAegean Turkey and also from Kazim’s 1st London restaurant which heopened in 1975. Efes was re-opened in 2021.Kazim continues to work as a chef, which explains the consistently highstandard of the delicious and authentic taste of Turkey to be found onlyat Efes RestaurantTurkish cuisine is most sensuous by virtue of its earthliness and thefact that the finest and freshest ingredients are prepared from scratchon Efes’ premises. To our chefs the real beauty is in the food’scontent and its flavour which comes from thousands of years ofunderstanding its wants and needs.
Sonya is your new independent neighbourhood Aegean bistro on the Kings Road (near Stamford Bridge and Chelsea Harbour Hotel). Anytime of the day, let us welcome you with our warm Mediterranean hospitality. Brunch is served all day with specials such as our Sonya grill with Greek sausage, folded eggs & house latkes, or try our 5 hour slow cooked Shakshouka baked eggs. Served with as much organic coffee, gazoz (middle eastern lemonades) and brunch cocktails as you’d like to wash it down. Afternoons whether you are lunching, meeting, or working from Sonya, we have a selection of pitas, salads, grills and cakes for you. Evenings is when the magic really happens. Join us in our secret garden. Start with a selection of Greek and Turkish mezze, then feast on whole turbot, sharing steaks and our signature Wagyu Beyti kebab, all cooked on our fire grill. Our wine list is sourced exclusively from Turkey & Greece. We look forward to feeding
Discover our exciting menu offering a broad range of fresh, light and tasty salads, delicious fish, meat or vegetarian platters, pastas or pizzas. Just enjoy a variety of flavours from the London’s most exciting and prolific eateries.
Aysu is a female name in Turkish. The words “Ay” and “Su” mean “Moon” and “Water”. In other words, Aysu is used to portray the reflection of the Moon on water, and represents traces of the lives we personally live. Our work lives are inextricably linked to our personal lives. At Aysu, we are not simply just a business; we strive to be a family and, as such, we hope that you will join and help us in becoming an even bigger family that has been growing since Aysu's first fledgling steps on its inception all the way back in 2007!
The idea for Cremma was born in 2019, and in 2020 we opened our doors in Bournemouth and Camden for the first time. Since then, we’ve only continued to grow and improve, and have become the go-to establishment for locals looking to relax and unwind. Read on to learn more about how our business came about and discover what we have available for customers.
Best Mangal opened its doors in 1996 sustaining its quality as a local restaurant for 27 years, cooking high end meats on an open grill where family and friends can gather around. The restaurant is designed with gold-flecked interiors with marble edged Mangal (open grill cooking pit) as well as a large bar area, private room, fire place joining the restaurant and large garden area at the rear of the restaurant with a fully open/closed canopy giving a cozy vibe during all seasons.Each dish is delicately and freshly made daily including its famous mouthwatering mezes, rice dishes to accompany its succulent meat dishes ranging from platters to single serve dishes including traditional veal Yaprak doner to its famous yoghurt kebabs. If a vegetarian no need to step down as the Vegeterian Musaka, salads and mezes are highly appetising.Located in Fulham Broadway, close to the tube it’s easy access from many areas with customers making journeys daily even from outside London!
Step into the Blacklist Lounge, an exquisite and contemporary shisha lounge nestled in the vibrant heart of Camden, London. At Blacklist Lounge, we present a fresh and captivating approach to dining and unwinding. It serves as an idyllic destination where individuals can unwind and socialize with friends, or savor a delightful meal with their loved ones. Blacklist Lounge ensures that every ambiance, atmosphere, and essence is meticulously crafted to perfection by our dedicated team. Our culinary artisans at Blacklist Lounge are renowned for their exceptional skills and extensive expertise. They create culinary masterpieces that burst with vibrant flavors and aromatic spices.