Established in 1989, iZNiK delights in serving authentic Ottoman Cuisine (The mother of Modern Turkish Cuisine) which had been served in Ottoman palaces for centuries; freshly prepared on our premises using only the highest quality ingredients. iZNiK is named after the city in Turkey famous for the ceramic tiles and pottery which adorn our walls. It is the ancient name of Nicaea, a city with over 2400 years of cultural heritage; an important city of the Roman, Byzantine, Seljuk and Ottoman empires. At iZNiK, our aim is to serve our guests authentic home-made Ottoman/Modern Turkish Cuisine and provide a memorable dining experience in a unique setting.If you have any queries please do not hesitate to contact us and we will be pleased to assist you.We hope you enjoy your experience at iZNiK.
L'Izgara est situé dans le quartier animé de Whetstone (North London) et se trouve à quelques minutes à pied de la station de métro Totteridge & Whetstone. Le restaurant sert le dîner et reste ouvert pour le souper jusqu'à 23h, ce qui en fait l'endroit idéal pour un repas à toute heure du jour. Vous serez accueillis chaleureusement dès votre entrée dans ce cadre contemporain et confortable. L'établissement mise autant sur la qualité de son personnel que sur la qualité de sa cuisine turque, des plats traditionnels réinterprétés avec une touche moderne. Une grande fierté et un grand soin sont apportés pour cuisiner seulement les ingrédients les plus raffinés.
Our 25 years of experience in artisan food making, can only be dwarfed by the tradition of thousand years, we carry over our shoulders.We keep making our food every day knowing this, using the best ingredients, making only our best, to expand the tradition, to the next generation.
Exciting, effortless and unique. An accompanied, crafted and modern Ottoman menu with a selection of cocktails, exclusive for each season. Deraliye Restaurant is a unique space in the heart of cockfosters.We are a family run restaurant, that prides itself on standing out from the crowd, and providing a truly unique Turkish dining experience.
Discover our exciting menu offering a broad range of fresh, light and tasty salads, delicious fish, meat or vegetarian platters, pastas or pizzas. Just enjoy a variety of flavours from the London’s most exciting and prolific eateries.
Efes Restaurant & Bar is named after Ephesus, a historical city in theAegean Turkey and also from Kazim’s 1st London restaurant which heopened in 1975. Efes was re-opened in 2021.Kazim continues to work as a chef, which explains the consistently highstandard of the delicious and authentic taste of Turkey to be found onlyat Efes RestaurantTurkish cuisine is most sensuous by virtue of its earthliness and thefact that the finest and freshest ingredients are prepared from scratchon Efes’ premises. To our chefs the real beauty is in the food’scontent and its flavour which comes from thousands of years ofunderstanding its wants and needs.
The Stone Cave Bar&Restaurant offers Turkish cuisine with a unique atmosphere. The interior is realistically decorated as a cave and the menu offers a good selection of authentic dishes including meze and kebabs also Mediterranean Brunch Menu.
Bursa Kebap Evi is a restaurant chain serving Turkish cuisine, providing services with its 130 branches present in Türkiye, England, Germany, Czechia, Canada, the United Emirates, Saudi Arabia, Iraq, Iran, and Pakistan. In the UK, IGC GROUP (INTERNATIONAL GOSTRONOMY COMPANY) acquired the Master Franchise rights of the brand in 2021 and has contributed to the growth of the BURSA KEBAP EVİ brand in the UK with its experience of more than 20 years in the sector. The first goal of the IGC GROUP is to reach 5 branches in London and 20 branches in the UK as soon as possible. The group began its journey with 2 branches under construction in Central London.
Specializing in traditional Turkish cuisine, Tava Restaurant offers an authentic experience as a Türk esnaf lokantası — a type of eatery known for serving fresh, home-style meals at affordable prices. Reflecting the warmth and flavors of Turkey, our menu features a rotating selection of hearty stews, grilled meats, and comfort dishes, crafted to bring the rich culinary heritage of Turkey to your table.
Every kitchen has a story. Mayhill's of Cockfosters doesn’t have a story, it is the epitome of the story. It is the odyssey of mouth-watering flavours… The wonderland for little shivers of pleasure in every plate… The sensational expedition in pursuit of peerless taste. And this kitchen’s story is here to surprise you with its happy endings over and over again.Never mind those who say “Every story has two sides”. Our kitchen’s story has dozens of that: A great start with appetizers, a relishing body with the main dishes and a phenomenal ending led by our extraordinary desserts all with locally-sourced ingredients from the very best UK suppliers. The more we tell this story, the more you’d like to read.
