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Meilleurs restaurants turcs à Dubai Marina

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3 restaurants disponibles à proximité

Photo du restaurant Luciano's Mediterranean Restaurant
3.6
Très bon(4)
Prix : très cher
• Turkish • Jumeirah 3
Welcome to our restaurant, where the flavors of Italy, Greece, Turkey, Spain, and France converge to create an unforgettable Mediterranean dining experience, in a relaxed open-air environment. Our main cuisine, Italian flavor is a must try when dining in for an authentic experience. Our culinary journey features the vibrant traditions of these iconic cuisines, showcasing the freshest ingredients from both land and sea. Indulge in the simplicity of Greek salads bursting with freshness, savor the richness of Italian pastas made with artisanal ingredients, delight in the bold spices of Turkish kebabs, experience the robust flavors of Spanish tapas, and revel in the elegance of French classics. Each dish is a masterpiece, crafted with care and passion to transport you to the heart of the Mediterranean. Our restaurant is a celebration of Italian Mediterranean hospitality, where every meal is an opportunity to connect, share, and savor the simple pleasures of life.
Photo du restaurant gashisha
5.0
Exceptionnel(0)
Prix : très cher
• Turkish • Al Barsha 1
Welcome to Gashisha Lounge – where gastronomic magic meets a unique atmosphere. Discover a world of unforgettable flavors and stylish comfort in our modern restaurant. Our signature meat delicacies, premium cocktails, and top-notch hookah will create a unique dining experience for you.
Photo du restaurant BESH Turkish Kitchen
4.0
Excellent(1)
Prix : très cher
• Turkish • Al Barsha 1
Experience the true taste of Turkey and feel at home in this rustic setting with alfresco dining. The relaxed, rustic venue combines the warmth of a home kitchen with the buzz of the street markets of Istanbul. A spacious shisha terrace allows for post meal gathering and a space to relax on cooler evenings. The heart and soul of the restaurant is the traditional domed oven, used to bake signature pides and lahmacuns, along with Guveç, cooked in clay pots, which allows the slow release of flavours brought to the dish by the spices and meats.

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