Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
We are a family owned small business cooking our family recipes. LaLe is an extension of our home where we treat our guests with warm hospitality. Family owned Mediterranean-Turkish tapas bar; from scratch cooking for a healthy experience.
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
Alora is a Coastal Culinary Journey from the Mediterranean Sea to the California shores. Alora, meaning “beautiful dreamer,” is a refined yet convivial San Francisco waterfront restaurant that melds the vibrant flavors, ingredients and dishes from countries spanning the vast Mediterranean coastline with market-driven California cuisine.
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.Your table will be reserved for 1 hour 30 minutes.
Bienvenue chez Kitchen Istanbul,
là où des ingrédients frais et locaux sont transformés en recettes exotiques millénaires qui vous ferons découvrir des saveurs inoubliables, vous donnant toujours envie de revenir. Le propriétaire et chef exécutif Emrah Kilicoglu est très attentif à ce qui se passe dans la cuisine et dans la salle à manger. Chacune des tables reçoit la visite du chef qui a comme mission de vous faire vivre l'expérience culinaire turc ultime où le client est traité comme un invité de la famille.
M. Kilicoglu n'est pas un novice sur la scène gastronomique de San Francisco. Depuis le mois de mars 2012, il est co-propriétaire de Troya Clement, un projet qui est devenu une référence pour la cuisine turc dans la grande région de San Francisco. Chez Kitchen Istanbul, il a soigneusement conçu un menu qui incorpore beaucoup de mezze traditionnels (hors-d'œuvre de style turc), chacun avec ses saveurs particulières, représentant un coin spécifique de la région méditerranéenne. Un simple regard vers les plats principaux vous mettra l'eau à la bouche, que vous soyez carnivore ou végétarien.
