Bellmónt Spanish Restaurant opened its doors to delight the palate of Miami’s most demanding clientele with fresh, made from scratch, authentic taste of Spain.We are proud to be the only restaurant in Miami roasting suckling pigs “cochinillo a la leña estilo Segoviano” in a traditional wood-fired oven brought from Spain. (5 hrs pre-order required).Enjoy the best beef in the USA from Creekstone Farms Premium all natural Black Angus 18oz rib-eye steak and Sterling Silver Premium Black Angus 9oz tenderloin cooked and served right at your table over hot rocks. Fresh fish from Northern Spain, traditional tapas, and our famous paellas.Mesmerize your senses with Spain’s National Treasure, visit “La Jamonería at Bellmónt”, to enjoy the world’s finest 100% Pure Acorn-Fed Ibérico ham, hand-sliced to perfection.Experience a wonderful Tablao Flamenco featuring the best local artists.
Casa Juancho has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in South Florida. Our award-winning cuisine is prepared with the freshest seafood of Spain and South Florida. We also offer fowl, poultry, and USDA Prime Beef. Our extensive wine cellars offer over 450 aged and vintage wines and have the rarest collections of Spanish wines in the United States. From the moment you enter Casa Juancho, you feel as though you are in Spain. The authentic brick, red tiles, fabrics, and pottery from Spain create a warm hospitable atmosphere to enjoy some of Spain's finest cuisine. As the hot spot for Miami's business leaders, the nightly lines are a testament to the popularity of Casa Juancho.
Welcome to MOMENTO by Ikaro, located in the vibrant heart of Downtown Miami. Our space invites you to relax on our alfresco terrace and experience the culinary artistry of an open kitchen. Led by Chef Iñaki Murua and Chef Carolina Sánchez, our menu celebrates Spanish and Ecuadorian heritage with a touch of Miami flair, inspired by our Michelin-starred restaurant in La Rioja, Spain.Explore highlighted dishes like Green Plantain Empanadas, Amazonian Tiradito, and Roasted Neapia-Marinated Cauliflower. Delight in options like Glazed Boneless Short Ribs and Wood-Fired Branzino, finishing with our signature Lotus Cheesecake.Join us for Happy Hour, Wed-Fri, 5-7 PM, featuring $10 classic cocktails, $12 specialty cocktails, $8 wine, $6 beer, and bites for $8.Grace Period: After 15 minutes, table reservations and locations aren’t guaranteed, though we’ll do our best to accommodate requests. Dining is reserved for two hours.
