Welcome to MOMENTO by Ikaro, located in the vibrant heart of Downtown Miami. Our space invites you to relax on our alfresco terrace and experience the culinary artistry of an open kitchen. Led by Chef Iñaki Murua and Chef Carolina Sánchez, our menu celebrates Spanish and Ecuadorian heritage with a touch of Miami flair, inspired by our Michelin-starred restaurant in La Rioja, Spain.Explore highlighted dishes like Green Plantain Empanadas, Amazonian Tiradito, and Roasted Neapia-Marinated Cauliflower. Delight in options like Glazed Boneless Short Ribs and Wood-Fired Branzino, finishing with our signature Lotus Cheesecake.Join us for Happy Hour, Wed-Fri, 5-7 PM, featuring $10 classic cocktails, $12 specialty cocktails, $8 wine, $6 beer, and bites for $8.Grace Period: After 15 minutes, table reservations and locations aren’t guaranteed, though we’ll do our best to accommodate requests. Dining is reserved for two hours.
A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Inspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezón means “to stumble” or when you “trip” on something.For the weary traveler and the lively local, a refreshing escape from the typical; an intersection of sacred geometry where mistakes are excused, and all slippery souls are welcome.FoodTropezón’s fare embraces sharing with a tapas-style menu inspired by the flavors of the Andalusian region but deep-rooted with the Arabic influence of the Moors and bright flavors of the Mediterranean coast.DrinkAnchored by our signature gin infusion program, we pair Andalusian flavors with surprising gin blends. Explore our extensive sherry and wine list, or enjoy a beer all the same.
Bellmónt Spanish Restaurant opened its doors to delight the palate of Miami’s most demanding clientele with fresh, made from scratch, authentic taste of Spain.We are proud to be the only restaurant in Miami roasting suckling pigs “cochinillo a la leña estilo Segoviano” in a traditional wood-fired oven brought from Spain. (5 hrs pre-order required).Enjoy the best beef in the USA from Creekstone Farms Premium all natural Black Angus 18oz rib-eye steak and Sterling Silver Premium Black Angus 9oz tenderloin cooked and served right at your table over hot rocks. Fresh fish from Northern Spain, traditional tapas, and our famous paellas.Mesmerize your senses with Spain’s National Treasure, visit “La Jamonería at Bellmónt”, to enjoy the world’s finest 100% Pure Acorn-Fed Ibérico ham, hand-sliced to perfection.Experience a wonderful Tablao Flamenco featuring the best local artists.
Welcome To True Spanish Food... Paellas, Rices... And Much More!We have move from the mountains of Of Madrid-Spain tothe sunny beach of Key Bizcayne-Miami (ocean front)We offer the authentic taste of Mediterranean cousine. Every dish is prepared with natural ingredients.Our family has been dedicated to the art of traditional Spanish dishes since 1954.We specialize in Paellas, using granma's original recipes.Do you want to feel like you are in a Spanish Mediterranean coast? Come and try our variety of delicius dishes, paellas, tapas and drinks.
