Meilleurs restaurants espagnols traditionnels à East Village

8 restaurants disponibles à proximité

1. Alcala

4.3

Prix : cher

• Traditional spanish • Midtown East

Réservé 6 fois aujourd'hui

L'Alcala est un petit restaurant intime près de l'ONU qui sert des plats de la région basque d'Espagne. Il crée un cadre élégant et romantique, tout en conservant une atmosphère décontractée.

2. Toledo Restaurant

4.8

Exceptionnel(261)

Prix : très cher

• Traditional spanish • Murray Hill

Réservé 6 fois aujourd'hui

Toledo Restaurant has been serving patrons of NYC and beyond for over thirty years. Since its inception in 1975, we have been recognized as "serving the city's best Spanish" (The New York Post). Many have come to call us "classic, old-world and handsome" (Zagat 99, 01, 02), decorated in Spanish artifacts from all parts of Spain like Toledo, Sevilla, Madrid, and even Galicia. When you come to Toledo you can expect reliable and consistent food and service, whether it is to celebrate a birthday, anniversary, family reunion, host a company Christmas party or a baby shower.

3. Ernesto’s

4.9

Exceptionnel(9)

Prix : cher

• Traditional spanish • Lower East Side

Réservé 4 fois aujourd'hui

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

4. Tio Pepe NYC

4.5

Génial(12)

Prix : raisonnable

• Traditional spanish • West Village

Réservé 4 fois aujourd'hui

Tio Pepe goes to Spain with a new menu and refreshed look at this West Village neighborhood spot. Enjoy traditional Tapas and Paella as well as fusion inspired flavors from Spain.

Photo du restaurant Lola's Tapas - Wine Bar

5. Lola's Tapas - Wine Bar

4.6

Exceptionnel(175)

Prix : cher

• Traditional spanish • Jersey City

Réservé 11 fois aujourd'hui

Lola's Tapas and Wine Bar serves tasty Spanish cuisine and shareable plates. The casual atmosphere is suitable for a friendly outing, family dinner or romantic date. A rustic fountain in the middle of the dining area sets the mood, while Spanish decor and intimate lighting add to the festive ambiance. Lola's full bar offers cocktails, beer and other spirits. Takeout services are available as well. The menu has numerous popular entrée's that are hearty, generous and satisfying. Tapas plates include options like camtinpalos, which is traditional Spanish sausage, patatas bravas, which feature fried potatoes in spicy tomato sauce, and almejas bilbaina, which is clams in tomato and pepper sauce. Lola's also has soups and salads, such as the pumpkin cream soup or lobster meat salad.

6. Tasca

4.8

Exceptionnel(78)

Prix : très cher

• Traditional spanish • Upper West Side

Réservé 3 fois aujourd'hui

Tasca, which is Iberian for "Tavern," brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba's shared food histories, Tasca seamlessly ties together the evolution of their cuisines. In a multi-level, 5,500-square-foot space complete with several open, airy dining areas, outdoor dining, subterranean lounge and wine cellar with fireplace. Tasca conveys both the warmth of a traditional Spanish tavern and the breezy elegance of a contemporary, coastal Caribbean restaurant. With a variety of unique spaces and conveniently located near Central Park and the Museum of Natural History, Tasca is available for outdoor and indoor dining, large-party bookings and full restaurant buyouts. Tasca can accommodate any occasion from dinner with friends, birthday parties and family gatherings to corporate presentations for 200 guests.

Photo du restaurant El Castillo De Jagua Restaurant

7. El Castillo De Jagua Restaurant

4.8

Exceptionnel(5)

Prix : raisonnable

• Traditional spanish • Lower East Side

Réservé 3 fois aujourd'hui

El Castillo De Jagua is a family-owned Domincan restaurant located in the Lower East Side of ,New York. The restaurant is a cozy and welcoming space that offers traditional Caribbean dishes, including seafood, meat, and vegetarian options.As soon as you walk into the restaurant, you are greeted with warm and friendly smiles from the staff. The decor is simple and elegant. The atmosphere is lively and inviting, making it a perfect spot for a night out with friends or a romantic dinner with your significant other.The menu at El Castillo De Jagua offers a wide variety of traditional Cuban dishes, with many seafood options like the classic shrimp in garlic sauce. The meat options include popular dishes like carne guisada, and Bistec, all prepared with authentic seasonings and spicesThe dessert menu is just as impressive as the rest of the menu, with traditional Caribbean sweets like flan, tres leches cake.

Photo du restaurant Segovia Restaurant- Moonachie

8. Segovia Restaurant- Moonachie

4.5

Génial(45)

Prix : cher

• Traditional spanish • Moonachie

Réservé 11 fois aujourd'hui

Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared since 1980.A mile from METLIFE stadium, Segovia’s cuisine embodies the essence of dining in Spain. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. We offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes. Our full bar serves an array of specialty cocktails and, of course, our signature homemade sangria. Our Paella and Mariscada are also one of Segovia Restaurant's most popular choices amongst other favorites.Now Open! Our patio has been transformed into a fresh, modern Solarium with retractable roof and sides offering seasonal open dining in welcoming new space

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Des profils vérifiés comme vous

R
Robert
Grand Boston •8 avis
5.0
Y est allé·e le 15 nov. 2024
Ernesto’s is a wonderful spot. Authentically both Basque and Lower East Side, it was truly soulful and differentiated in a too often homogenized world. Delicious and interesting food, an incredibly deep and educational Spanish wine list, and friendly, knowledgeable service to guide diners along the way. Very grateful to have dined here.
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Ernesto’sPrix : cher• Basque• Lower East Side
•
4,9
J
John
Los Angeles •4 avis
5.0
Y est allé·e le 26 sept. 2024
Small, homespun low-key place. Not fancy, but good food at a reasonable price. Nice staff.
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El Castillo De Jagua RestaurantPrix : raisonnable• Caraïbes• Lower East Side
•
4,8
SS
SuellenSVIP
Dallas - Fort Worth •13 avis
5.0
Y est allé·e le 4 août 2024
We were there for the Rick Bogart band and it did not disappoint! We loved the food, people and atmosphere. We are in NYC with our 29-35 year old adult children. They loved it too. And the paella was some of the best we've ever had!!
En savoir plus
Tio Pepe NYCPrix : raisonnable• Espagnole• West Village
•
4,5

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Meilleurs restaurants espagnols traditionnels à East Village

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8 restaurants disponibles à proximité

1. Alcala

2. Toledo Restaurant

3. Ernesto’s

4. Tio Pepe NYC

5. Lola's Tapas - Wine Bar

6. Tasca

7. El Castillo De Jagua Restaurant

8. Segovia Restaurant- Moonachie

Découvrez les restaurants dont les client·e·s raffolent

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