Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
In the heart of Sugar House, El Cholo has been serving classic dishes and margaritas in a traditional setting since 1923. Reservations recommended. We have complimentary parking behind our restaurant. Free street parking is plentiful. Also, AFTER 5:30PM we have secured the lot next door at the Kimball Office Complex at 2178 South 900 East.
• Traditional mexican • Holladay / Midvale / Sandy / Union
Réservé 12 fois aujourd'hui
Los Cucos Mexican Cafe is a Mexican restaurant serving traditional Mexican cuisine as well as margaritas. The inside is roomy with tables and booths as well as televisions. We have an amazing bar Big Screen TVs, serving mouth-watering margarita and ice cold beer as well as a variety of alcoholic and non-alcholic beverages. Meals are served with complimentary chips and two different kinds of salsas.Popular meals at Los Cucos Mexican Cafe are the enchiladas, tacos and burritos. Los Cucos Mexican Cafe is known for its creative meals such as chicken wrapped in guacamole. It also has traditional cuisine such as guacamole and fajitas.
Taqueria 27 is a locally and veteran-owned restaurant group in Utah, celebrated for its innovative approach to Mexican cuisine. Each location features a talented culinary team that crafts unique daily specials, including a taco of the day, guacamole of the day, cocktail of the day, fish of the day, and dessert of the day. The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27Beyond its culinary offerings, Taqueria 27 is known for its extensive selection of tequilas and mezcals, including exclusive imports hand-selected for their patrons. The restaurant group employs over 100 individuals across five locations along Utah's Wasatch Front, including Downtown Salt Lake City, Holladay, Fashion Place, Lehi, and Eagle Mountain.
