Its ‘Dia de los Muertos’ every day at URBANA, the Skydeck's most colorful restaurant. Farm Fresh Mexican Chef inspired plates. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Massive smiling murals a tribute to owner Javier Cuadra's Michoacán upbringing where ‘Dia de los Muertos’ is celebrated to define URBANA.
JAVIER'S presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, al fresco patios, one of our semi private dining rooms, or at the exquisite bar surrounded by one of the West Coast's largest selection of the world's finest tequilas. We at JAVIER'S consider all our wonderful customers a part of our family and thank them for their support and sharing in the success and joy that is JAVIER'S. Come experience the freshness of our original Mexican cuisine in a warm, friendly environment at one of our five locations.Please be advised we don't allow strollers. If you bring your stroller we have a designated area to store your stroller while you dine.
Puesto est un restaurant de San Diego populaire qui mêle avec succès une attitude décontractée avec une touche originale sur la nourriture et les boissons des rues mexicaines. Puesto démontre le vrai sens du frais avec des tortillas faites à la main, salsas faites maison, les viandes entièrement naturelles, les fruits de mer durables et des légumes biologiques locaux. Cette incroyable combinaison des ingrédients de qualité les plus frais, tous préparés maison donnent les meilleurs tacos que vous ayez jamais goûté! En outre, le chef Luisteen sert de belles salades de marché, antojitos (tapas mexicaines), ceviches, moles, tostadas et autres mets mexicains authentiques. Puesto propose également bar artisanal offrant des margaritas, palomas, micheladas et des agua fresca saisonniers faits maison. ¡SALUD!
Miguel's Cocina is a Mexican restaurant and cantina. One of the primary tenets of this eatery is authenticity. If it can't be ordered south of the border, it's not on Miguel's menu. The restaurant itself opened in 1982 with a few classic recipes and has been consistently growing and expanding ever since. The kitchen staff at Miguel's cocina make almost everything in the restaurant by hand from scratch, including tortillas, salsas and colorful corn chips.Popular starters, or antijidos as the are known on the menu, include the ahi tuna ceviche, carinta flautas and crispy fried calamari with a house jalapaño white sauce. Entrées are straightforward traditional dishes made with premium ingredients. Diners will find dishes like pork belly quesadillas, steak burritos and even gorditas made with griddled masa and filled with chorizos, potatoes, cilantro, onion, cotija cheese, cabbage and lime crema.
