Pedro’s started out on a shoestring budget in the town of Los Gatos on November 29, 1972. A twelve-table restaurant which developed an immediate following, allowing two full expansions. Two years of planning were devoted to the second unit Santa Clara, which opened its doors on May 13, 1980.Pedro’s Restaurant has been the result of hard work and devotion. We offer a varied and unique selection of authentic Mexican creations. Santa Clara Pedro’s seats 325 people on the main floor.
Situé au centre-ville de San Jose, Mezcal possède l'une des salles à manger les plus distinctives de San Jose. La façade en briques, le travail des métaux et les motifs mexicains indigènes font du restaurant un endroit unique dans le quartier. Bien que le concept soit chic urbain, il n'y a rien d'édulcoré dans le menu. Mezcal est fier de servir une excellente cuisine authentique de la région de l'Oaxacan en utilisant des recettes familiales transmises des générations précédentes.
Discover the vibrant flavors of Mexico City at Distrito Federal, where each visit promises a uniquely crafted dining experience. Our skilled chefs are committed to using only the finest ingredients, ensuring every dish celebrates the authenticity of traditional Mexican cuisine. Our cocktail menu is equally enchanting, highlighting fresh produce and house-pressed juices that blend seamlessly with top-tier spirits and liqueurs. This thoughtful pairing enhances our premium dishes and elevates your dining experience.At Distrito Federal, we're not just about dining; we're about creating memorable moments. Our swanky atmosphere, combined with exemplary service, ensures that every guest feels at home. Whether you're a food enthusiast seeking new culinary horizons or a cocktail aficionado in search of perfection, join us and become part of the Distrito Federal family. Indulge in delicious eats, soak in the chic ambiance, and relish an experience like no other.
Step into Culichi Town, a vibrant restaurant slated to open its doors on January 15, 2024, and embark on a culinary adventure that blends traditional Mexican flavors with modern innovation. Culichi Town promises to tantalize your taste buds with an explosion of flavors, transporting you to the heart of Mexico without leaving your seat. Indulge in their signature Mexican sushi creations, crafted with the freshest ingredients and a touch of culinary artistry. Let their expertly crafted cocktails, infused with Mexican flair, elevate your dining experience. Culichi Town awaits, ready to unveil a culinary journey that will awaken your senses and leave you craving more.
Casa Azteca has served the South Bay with its incredible menu of Mexican Cuisine since 1980. From irresistible chips and authentic salsa to famous enchiladas, Casa Azteca has continued to impress its customers from the beginning.
Casa Azteca means the House of the Aztecs and was named in honor of the Aztec Indians of Mexico and their wonderful traditions by the founders Humberto (Beto) and Socorro Cardenas.
We take pride in ensuring every one of our patrons has the best possible experience with every visit. Casa Azteca guests are part of the family and we will continue to serve the community for generations to come, carrying on the tradition that started in 1980.
Whether this is your first or fiftieth visit, everyone at Casa Azteca wishes to extend a warm welcome and sincerely hope you will enjoy your dining experience.
Patio Del Copal in San Jose, CA offers authentic Mexican cuisine in a vibrant and welcoming atmosphere. Known for their delicious Fish Tacos and sizzling Hot Stone Plate dishes, this restaurant captures the essence of traditional Mexican flavors. With a diverse menu and friendly service, Patio Del Copal is a must-visit destination for those seeking a taste of Mexico in the heart of Silicon Valley.
