Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
A new elevated Mexican cuisine has landed in Pasadena. Agents Only by Pablo Salas, a casual bar/lounge concept that offers authentic Mexican flavors along with Agave spirit cocktails to pair well with your dishes. Most popular dishes are Tuna Guacamole (fresh tuna tossed in our house-made macha sauce, fresh guacamole made to order) that serve as a perfect appetizer. As well as our mouthwatering Queso Fundido that comes with either corn or flour tortilla on the side; you can add wild mushrooms or chorizo to elevate the flavors more. Of course, don't forget to try our shrimp enchilada with creamy guajillo sauce as your main dish. These are just a few dishes to mention. We can't wait for you to try!
It all started back in 1923 in a small storefront in downtown Los Angeles. 95 years later and 5 generations later El Cholo has become synonymous with Mexican food all over Southern California.Our Pasadena venue opened in 2000 and is at the Paseo Mall within walking distance of the Civic Auditorium and Convention Center, overlooking Colorado Blvd.The menu consists of classics dating back to the original menu along with an array of more modern dishes showcasing the different regions of Mexico.Four private rooms that can accommodate parties from 40-100 that allows our valued guest a memorable experience no matter the occasion.Most famously known for our Margaritas and a menu featuring over 150 Tequilas. Both of our bars offer a comfortable environment allowing our guest to relax enjoy their experience.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, which are slow cooked to perfection, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
Guerrilla Tacos is a restaurant born and raised in Los Angeles. We take the influences of the many cultures of the city and put it in our favorite food - the taco.
