THE FLAVORS OF SONORACelebrating the food pathways of the Sonoran region, Mezquite offers grilled meats, flour tortillas and delicious cocktails. This vibrant space is perfect for gathering with friends and reveling in the end of a work week. Open for lunch and dinner, you won’t want to leave.
Casa Catrina, our unique Dias de los Muertos themed restaurant on the historic River Walk, will offer a delightful array of authentic Mexican fare. Indulge in specialties like tender charred octopus and recado rojo rubbed Cochinita pibil tacos. Explore the diverse flavors with at least seven different salsas inspired by recipes from all over Mexico. Savor classic seafood dishes such as ceviches and compechanana cocktails, and don't miss out on our unique huitlacoche quesadillas. The bar will also shine with exquisite margaritas and craft cocktails, including a mezcal martini made with marigold flowers. Casa Catrina goes beyond being a mere restaurant – it's an immersive experience. Our establishment not only boasts captivating design and decor but also offers spectacular hospitality and elevated food and beverage options. With the ambiance inspired by the day of the dead, we bring the excitement and majesty of this celebration to San Antonio year-round. CComing Soon!
La Margarita Restaurant & Oyster Bar is proud to be a part of Market Square, “The Heartbeat of Mexico,” where locals and visitors alike enjoy spectacular fiestas, shopping as diverse as produce and piñatas, and the romantic music of strolling Mexican troubadours.In San Antonio, “The Mecca of Mexican Cuisine,” the Cortez Family and the entire staff of La Margarita welcomes you to the “Home of the Sizzling Fajitas.” Here, the most exciting dishes from across the border are presented to the most discriminating tastes.
Nixtamal is a traditional maiz process that has been a staple for Mexican food since the Mesoamerican cultures. Born in San Antonio, Texas, Nixtamali Molino + Comedor is a unique Mexican culinary experience bringing flavors from different regions of Mexico like: Mexico City, Yucatan, Oaxaca among other Northern regions of Mexico.Over the years, the value of corn has deteriorated, and our main objective is to revive and maintain this value in Mexican gastronomy. Nixtamali Molino Comedor is an authentic and regional Mexican cuisine in the United States. More than a restaurant, we offer an experience that takes you to Mexico with its flavors and, with the nixtamal process, to pre-Hispanic times.
Situated on the famed San Antonio River Walk, River's Edge offers the perfect place for breakfast, lunch, dinner or just a delicious cocktail to relax and enjoy the view. Executive Chef Benjamin Callahan and his team create traditional Mexican cuisine with a modern flare and presentation.
