We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Mexican Sugar offers an elevated dining experience that celebrates the vibrancy and richness of Mexico. We take the traditional flavors of Mexican cuisine and elevate them to new heights with our commitment to using only the freshest ingredients and preparing everything from scratch. Our warm and inviting atmosphere inspired by the beauty of Mexican design and architecture provides an ambiance ideal for any dining occasion.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Banana Leaf Wrapped Salmon or Duck Carnitas street tacos and experience the art of dining well.You can reserve online or call us for availability or event inquiries.
BOCADO is more than just a Mexican restaurant in Dallas, TX; it's an immersive dining destination that captivates the senses and transports you to a world of culinary excellence. With our Mexican tapas, hidden speakeasy, and breathtaking drinks, BOCADO invites you to indulge in the art of gastronomy, exotic drinks, and an ambience that leaves a lasting impression. Join us on this remarkable culinary journey and elevate your dining experience to new heights located near Downtown Dallas
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the nature of the menu we are unable to accommodate vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.Policy: No shows, cancellations and size of party changes with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. All changes must be done online. By reserving you acknowledge that you respect our policy.
Next Generation Mexican Food.Beto & Son restaurant is not just Fresh Mexican Food from scratch, it's locally sourced, fresh flavors meets the next generation of chef-to-table dining experience!
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food, best authentic Scratch Mexican Kitchen, Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view. Our Executive Chef Ronald Von Hatten, and General Manager Jay Khan are working hard to make sure, that our guests have the most delightful and memorable dining experience in Dallas. RJ Mexican Cuisine prepares fresh authentic Mexican food daily. RJ Mexican Cuisine is locally owned and operated under General Manager: Jay Khan & Executive Chef: Ronald Von Hatten.
Revolver Taco Lounge is a casual "taqueria de barrio "open kitchen concept with a traditional Mexican cantina flair. The menu features fresh, soft handmade corn tortillas filled with premium proteins. Right outside is seating in the alley patio with artistic murals, this is where the Sunday brunch takes place every Sunday from 11am-3pm. At this time reservation bookings are only available for groups of 5 or more. Walk ins Welcome.Chef Regino Rojas has made it his culinary mission to implement bold flavors, premium ingredients and home cooking techniques. A 6 times James Beard Semi Finalist, who has won numerous accolades to mention a few: Best of D Magazine, Top Taco-Texas Monthly, Featured on Netflix Taco Chronicles Dallas and Chicago episodes, PBS-Samantha Brown Places to Love, The Travel Channel Andrew Zimmern. For private events with us please email info@revolvertacolounge.com
