Welcome to Bandoleros de Doral, where every visit feels like a celebration! Step into our lively atmosphere, where vibrant colors, festive decor, and a welcoming vibe set the perfect backdrop for a memorable dining experience. Whether you're sharing laughs with friends, enjoying a date night, or just unwinding after a long day, Bandoleros de Doral offers a vibrant escape where great food, lively drinks, and good times come together. Join us for a fiesta of flavors and fun!
Welcome to Koko by Bakan.
Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
A credit card is required as a policy of the restaurant. We do not charge the card at the moment; it is just a hold. If you do not show up for the reservation, we charge $25 per person. If you decrease the number of people in your party, there is no charge. You can cancel the reservation at no cost at least 3 hours before the reserved time on the same day."Experience the heart of Mexican culinary artistry at Maíz y Agave. Every reservation is a passage to a world where tradition and innovation meet on a plate. Our dishes, a vibrant testament to Oaxaca's rich gastronomy, celebrate the sacredness of maize, the core of Mexican cuisine. From our handmade tortillas, crafted with heirloom corn from our native fields, to our signature mole that dances on your palate, each recipe tells a story of heritage, passion, and the art of Mexican cooking".
Le Mexique, foyer de la poterie de Talavera, l'unique poterie fine du XVIe siècle, originaire de la ville de Puebla.
Cet authentique et raffiné esprit mexicain de l'art Talavera établit les bases de l'esprit du menu. Du « Huarache », un ensemble de mets délicats servis sur des tortillas de maïs, à une variété de spécialités régionales allant du Sonora à l'Oaxaca, du Michoacan à Puebla, du Jalisco au Yucatan.
Talavera, l'art du goût authentique et raffiné du Mexique.
