La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Welcome to Socca! A celebration of food, flavour, family and friendship.A slice of the Côte d’Azur nestled in the heart of Mayfair, our South Audley Street bistro is a place of nostalgic French-Mediterranean culinary traditions, where memories are made amidst playful murals in the relaxed embrace of our salons.Socca is a modern French bistro that celebrates the distinctive taste of the French Riviera. Tucked away in Mayfair’s South Audley Street, the restaurant pays homage to the coastal towns of Cannes, Marseille and Nice. Founders Samyukta Nair and Claude Bosi place emphasis on simplicity and seasonality, introducing a menu that honours fond childhood memories spent in the South of France and creating a marriage of comforting dishes elevated with refined skill and rooted in Provençal traditions.
Une grande brasserie parisienne, animée, transportée au cœur de Londres. L'endoit est ouvert toute la journée, et offre une grande valeur avec des prix remarquablement bas. L'intérieur qui évoque l'art déco accueille également deux groupes de musique qui jouent en direct; le band "Bar Américain et le "The Crazy Coqs" ajoutent une touche de cabaret à ce lieu inspirant.
Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number. It is a non-smoking restaurant and welcomes children.It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.
Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour. Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.Saint Jacques’ interior amalgamates the characteristics of a warm traditional brasseries with a vibrant and fresh aesthetic. Key features include the light and airy main dining area, where the clean and organic design coupled with the floral artwork complements the local and seasonal ingredients used. Our French windows then open onto our courtyard, a tranquil oasis of a kind rarely found in Central London.
The best French Bistro and Wine Bar in Marylebone. Why not enjoy our delicious dishes, all home-made by our French Chefs, and our special selection of terrines, foie gras, charcuterie and cheeses. As an exclusive French Wine Shop, we have a selection of 250 wines & champagnes, all available with the French corkage (Shop price with a corkage between £10 to £20 per bottle).
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born. Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman. Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
We look forward to warmly welcoming you and your guests and hope you enjoy a taste of France in Kew.Whether you’re from Richmond, Chiswick, Brentford, or Ealing, or a visitor to the area, we’re confident that you’ll find a meal at Ma Cuisine Kew an experience you’ll remember.Open for lunch and dinner Tuesday to Sunday.From 12:00 o'clock – 11.00 pmLast orders are 10 pm everyday.
