Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
Situé juste à côté du restaurant La Chapelle, le Galvin HOP est un lieu très fréquenté et tout à la fois empreint d'une grande élégance. Ce petit café animé, à l'atmosphère conviviale et détendue, vous sert au bar ou sur la terrasse couverte et chauffée du jardin arrière. Le menu évolue au fil des créations innovantes du chef cuisinier Jack Boast qui marie saveurs italiennes et françaises. Le Galvin HOP a obtenu un Bib Gourmand au guide rouge Michelin 2011.
La Petite Auberge est un restaurant français traditionnel au cœur d'Islington. Il rappelle l'atmosphère chaleureuse et accueillante des tavernes de la campagne française. Nommé meilleur restaurant français, La Petite Auberge transforme un souper ordinaire en une expérience mémorable que vous partagerez avec tous vos amis. Bien que situé au 283, Upper Street, ce restaurant vous fera vivre un repas authentique comme si vous étiez en France. Une fois à l'intérieur, vous serez chaleureusement accueillis par une équipe sympathique et vous pourrez prendre place à une confortable table. Vous vous sentirez comme chez vous. Vous pourrez déguster un verre de vin français exquis et choisir parmi les hors d'œuvre. Vous vous souviendrez longtemps de voitre expérience culinaire à La Petite Auberge.
Soutine is an informal neighbourhood restaurant in St John’s Wood on the High Street, within close proximity to London Marylebone Station, Regent’s Park, Lord’s Cricket Ground and Madame Tussauds.Taking inspiration from the great boulevard cafés of Paris, the restaurant offers relaxed and informal dining from early until late. The classic French bistro menus include classic French dishes such as Croque monsieur and Soupe à l'Oignon. Soutine consists of a front room and pavement offering relaxed café and bar seating, leading to a slightly more formal space at the rear. If you cannot find the table you are looking for, please visit the restaurant's website directly, or call +442039268448.
The best French Bistro and Wine Bar in Marylebone. Why not enjoy our delicious dishes, all home-made by our French Chefs, and our special selection of terrines, foie gras, charcuterie and cheeses. As an exclusive French Wine Shop, we have a selection of 250 wines & champagnes, all available with the French corkage (Shop price with a corkage between £10 to £20 per bottle).
London’s most authentic French brasseries committed to fantastic seasonal food, wine discoveries, unique private dining and true hospitality.Situated in a beautiful London Court, yards from the station, minutes from the heart of London, this is our most central venture, perfect for business lunches, drinks & nibbles after work, a little rural comfort in the heart of "decision making" London which also features a chef's Table and a "dine-in" wine cellar.
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes. The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor. Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
