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Meilleurs restaurants thaïlandais à Wentworth Point

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14 restaurants disponibles à proximité

Photo du restaurant Noah's Halal Thai
1. Noah's Halal Thai
(0)
Prix : raisonnable
• Thai • Granville
We are proud to be a 100% Halal Certified Thai Restaurant. Authentic and traditional Thai food cooked with 100% Halal produce and ingredients. Family friendly with easy street and undercover complex parking. Dine with confidence 7 days a week.
Photo du restaurant The SEAT Restaurant - North Rocks
2. The SEAT Restaurant - North Rocks
5.0
Exceptionnel(2)
Prix : raisonnable
• Thai • North Rocks
Welcome to The Seat, a fusion of Southeast Asian and Thai cuisine, brought to life by our chef's passion for vibrant, fresh flavours. Our Restaurant blends authentic Asian recipes with local ingredients, crafting dishes that are colourful, healthy, and bursting with fragrance. Our Signature plates like the spicy Thai salads and aromatic curries are designed to stimulate the senses and provide a flavoursome experience.Our cozy and inviting atmosphere, combined with thoughtfully designed décor, offers the perfect spot for a relaxed Breakfast, lunch or dinner. The Seat promises an unforgettable meal where every dish celebrates Southeast Asian culinary artistry. Book your spot today and join us for an authentic dining experience!
Photo du restaurant Khao Pla Macquarie
3. Khao Pla Macquarie
4.2
Génial(74)
Prix : raisonnable
• Thai • Macquarie Park
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Macquarie Centre. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Photo du restaurant Chat Thai - Circular Quay
4. Chat Thai - Circular Quay
4.3
Génial(54)
Prix : raisonnable
• Thai • Circular Quay
Réservé 5 fois aujourd'hui
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Photo du restaurant Betel Leaf @ Bathers’
5. Betel Leaf @ Bathers’
4.5
Génial(23)
Prix : raisonnable
• Thai • Mosman
Réservé 14 fois aujourd'hui
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
Photo du restaurant Khao Pla Chatswood
6. Khao Pla Chatswood
4.3
Génial(179)
Prix : raisonnable
• Thai • Chatswood
Réservé 5 fois aujourd'hui
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Photo du restaurant Chat Thai - Westfield Sydney
7. Chat Thai - Westfield Sydney
4.5
Génial(34)
Prix : raisonnable
• Thai • Sydney CBD
Réservé 2 fois aujourd'hui
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Photo du restaurant Chat Thai - Chatswood
8. Chat Thai - Chatswood
4.3
Génial(17)
Prix : raisonnable
• Thai • Chatswood
Réservé 9 fois aujourd'hui
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Photo du restaurant Little Turtle
9. Little Turtle
4.7
Exceptionnel(359)
Prix : raisonnable
• Thai • Enmore
Réservé 11 fois aujourd'hui
Founded by vinita chumsri. Little turtle is the culmination of vinita’s long held dream to open a vegan thai restaurant serving fresh, health conscious thai food inspired by her trips around thailand. every aspect of little turtle has been designed with the guests’ memorable experience in mind. This is a place where the waitresses know your name and remembers your special requests. Resonating from the owner’s original vision of vintage industrial interior that serves delicious thai dishes with a playful twist. The restaurant, located in enmore, hits all sensations and makes guests feel transported and completely at home.
Photo du restaurant Bang Tang
10. Bang Tang
4.7
Exceptionnel(0)
Prix : cher
• Thai • Potts Point
Réservé 3 fois aujourd'hui
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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