Fresh Thai and local wine and beer in the heart of Freshwater.Thai Khaen Khoon in Freshwater offers an authentic Thai dining experience, blending traditional flavors with a modern ambiance. This charming restaurant, located in Freshwater, NSW, is known for its warm, inviting atmosphere and attentive service. The menu features a wide variety of Thai dishes, including classic curries, stir-fries, and noodles, all prepared with fresh, locally sourced ingredients and aromatic herbs and spices. Signature dishes include Pad Thai, Green Curry, and Tom Yum Soup, all bursting with flavor. Complement your meal with a selection of refreshing Thai-inspired drinks or a choice of local and imported beers and wines. Whether you’re dining in or taking away, Thai Khaen Khoon promises a delicious and memorable experience that transports you to the heart of Thailand.
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood.
The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.
Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
