Meilleurs restaurants thaïlandais à Tampines
Prix
27 restaurants disponibles à proximité
Singapore’s Gin Khao Safra Tampines is a contemporary 168-seater restaurant blending the tastiest bits of Thai and Chinese cuisine. Led by Chang Wing Fai, the legendary chef brings his 40 years of experience in the hospitality scene to create creative renditions of traditional Sino-Thai dishes. Gin Khao opens its doors every day for lunch and dinner, offering soulful Thai dishes like Green Curry and Tom Yum Hotpot and MSG-free contemporary Chinese classics. Each dish achieves the perfect balance of sweet, spicy, sour and salty, with an abundance of seafood and vegetables sourced fresh from Jurong Fishery Port. The cosy private dining areas and large round tables makes this Tampines Street destination a no-brainer when it comes to choosing a restaurant to celebrate special occasions.
Thai meets Chinese at Singapore’s ThaiPan Restaurant, a beautiful Asian dining establishment on Singapore’s Siglap Road. Located inside of Mandarin Gardens Condominium, this location was the first opened of the restaurant’s two outlets and continues to be a trailblazer in the city-state’s competitive dining scene. Situated in the East Coast region of Singapore, ThaiPan restaurant is open every day of the week for your dining pleasure.
Pinto Thai Tapas Singapore is a fresh, exciting and innovative dining concept located on the historical Joo Chiat Road. Offering a sophisticated yet casual space to catch up with friends over a drink (or more) and sample some mouth-watering Thai tapas dishes, you’ll love this Joo Chiat venue. We recommend trying any of the refreshing Asian craft beers, ciders or carefully chosen wines, as you snack on a few tapas dishes, sharing platters and main courses. Everything on the menu at Pinto Thai Tapas is msg-free, cooked in-house and made using high-quality, fresh ingredients, so you know the flavours are going to be second-to-none. Popular for very good reason, we recommend booking ahead to avoid disappointment!
Basil & Thyme in Singapore is a stunning Thai restaurant that serves an array of classic and contemporary dishes – including some western fusion – to create a dining experience that’s not to be missed. Located on East Coast Parkway in Marine Parade, Basil & Thyme also offers a fantastic beach view, and as if that wasn’t enough you will find a top-quality micro-brewery and live music space attached to the restaurant so that no matter what you’re in the mood for Basil & Thyme has got you covered. So what are you waiting for? Grab some friends or a special someone and head on over to Basil & Thyme on East Coast Parkway Today!
NaNa Thai Restaurant in Singapore is passionate about serving truly authentic Thai food. With a dedication of feeding Thai people living in Singapore a traditional feast from home, as well as Singaporean locals and any visitors who love the fiery cuisine, this casual eatery is not to be missed. Located on Scotts Road in Orchard, this is the fifth restaurant of NaNa Original Thai Food and the group’s growth is a reflection of just how tasty their food is. This particular outlet offers both Thai cuisine and a range of wider Asian dishes, so guests can expect mango tum salad and padan leaf chicken alongside salted egg crab, Hong Kong steamed sea bass and hotplate black pepper beef. With such a diverse menu, NaNa Thai Restaurant on Scotts Road will undoubtedly please your whole dining party.
Un-Yang-Kor-Dai in Singapore serves up an eclectic mix of Lao, Thai and Isan cuisine that is taking the city by storm! Located on South Bridge Road in Raffles Place this hyper-stylish restaurant features an open kitchen and an interior that’s decorated with community artwork and handicrafts which gives it a real homely and charming atmosphere. All this makes it the perfect place for getting together with friends to catch up over great food or for bringing the family together for a treat. If you’re looking for a great range of truly spectacular Asian cuisine, then look no further than Un-Yang-Kor-Dai. Space is limited though so don’t forget to book beforehand.
Established in 2000, Sawadee Thai Cuisine has gone from strength to strength, helped along by a wise move to the bustling dining precinct centred on Tan Quee Lan Street in Bugis, just minutes from the station. Step inside Sawadee and you’re immediately transported from the hustle and bustle of central Singapore to the Land of Smiles (a nickname by which the Southeast Asian country is commonly known), with Thai jazz music providing an auditory backdrop, wooden furnishings in a stripped-back, modern Asian style to comfort your eyes and body, and a menu of fantastic food matched perfectly by a considered wine list. Whether you plan to visit Sawadee for lunch, a set or buffet menu, or to dine a la carte, reservations are advised.
There’s more to Gin Khao One Raffles Place than its signature watermelon fried rice. This 65-seater Raffles Place restaurant located in the heart of Singapore’s CBD is taking Thai cuisine to new heights, with its brigade of highly-qualified chefs adept in presenting a unique and experimental take on time-honoured dishes, without any compromise in standards. A hit with busy executives based around Raffles Place, the service here is outstanding as well – a true hallmark of Thai hospitality. Seats tend to fill up quickly, so why not book ahead to avoid disappointment?
There are few Thai restaurants in Singapore that can boast such regal pedigree as Sabai Fine Thai On The Bay. It’s Sabai’s kitchen that’s the focus here, headed up by chef Samlee who had the honour of cooking for HRH Princess Srinagarindra, the Princess Mother of Thailand’s beloved King Rama IX. With this experience under her knife belt, Samlee makes what are arguably the city’s best Thai curries. It helps that the showroom for such talent is the historic Customs House building on Collyer Quay, easily accessed from another rather regal spot in Singapore, Raffles Place. Book a table at Sabai, drink in the views out over Marina Bay and experience really royal Thai cuisine.
Sakura Asian Cuisine in Singapore serves up delicious halal-certified Thai cuisine. You can find all the classics as well as a few speciality dishes on the menu here, which are all made using the freshest and highest quality ingredients. Favourites include the sambal Kang Kong with cuttlefish; the salted egg crab and the clay pot chicken smothered in Thai sauce. Whatever you’re in the mood for, Sakura Asian Cuisine is sure to help make your Thai food dreams come true. Located on Scotts Road in Orchard inside the Far East Plaza, if you’re looking for a place to enjoy great food with friends or the whole family, then you’re looking for Sakura Asian Cuisine.