Meilleurs restaurants thaïlandais à Southern Islands
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25 restaurants disponibles à proximité
Dear diners, please be aware that Tamarind Hill has a strict 'no children under 14 years of age’ policy. What you won’t often find in Singapore is a restaurant surrounded by beautiful greenery, but Tamarind Hill is just that, set in the gorgeous Labrador Nature Reserve of Labrador Park. The restaurant occupies a colonial bungalow that’s laced with history and decorated with Asian sophistication. Serving authentic Siamese cuisine, Tamarind Hill is truly a beautiful place to escape from the city and take the edge off. Head over to Labrador Villa Road to see what the fuss is about.
In a large and laidback home on Shenton Way in Singapore, Ang Kor Wat brings together the very best of Thai, Vietnamese and Cambodian cuisine with plenty of creative twists along the way. Dine on Asian classics like fragrant Tom Yum and Laksa, share innovative tapas where fluffy french fries meet vibrant green curry sauces or go the full mile and have the chefs empty a bucket of beautifully cooked seafood onto your table (ditch the knife and fork and use the gloves and bibs provided). As well as fun Asian Fusion to share among friends, Ang Kor Wat also offers a Happy Hour on featured beers from Monday to Friday. It’s really no wonder these guys are super popular in the Tanjong Pagar neighbourhood, so booking is highly recommended.
NaNa Thai Restaurant in Singapore is passionate about serving truly authentic Thai food. With a dedication of feeding Thai people living in Singapore a traditional feast from home, as well as Singaporean locals and any visitors who love the fiery cuisine, this casual eatery is not to be missed. Located on Scotts Road in Orchard, this is the fifth restaurant of NaNa Original Thai Food and the group’s growth is a reflection of just how tasty their food is. This particular outlet offers both Thai cuisine and a range of wider Asian dishes, so guests can expect mango tum salad and padan leaf chicken alongside salted egg crab, Hong Kong steamed sea bass and hotplate black pepper beef. With such a diverse menu, NaNa Thai Restaurant on Scotts Road will undoubtedly please your whole dining party.
Established in 2000, Sawadee Thai Cuisine has gone from strength to strength, helped along by a wise move to the bustling dining precinct centred on Tan Quee Lan Street in Bugis, just minutes from the station. Step inside Sawadee and you’re immediately transported from the hustle and bustle of central Singapore to the Land of Smiles (a nickname by which the Southeast Asian country is commonly known), with Thai jazz music providing an auditory backdrop, wooden furnishings in a stripped-back, modern Asian style to comfort your eyes and body, and a menu of fantastic food matched perfectly by a considered wine list. Whether you plan to visit Sawadee for lunch, a set or buffet menu, or to dine a la carte, reservations are advised.
There are few Thai restaurants in Singapore that can boast such regal pedigree as Sabai Fine Thai On The Bay. It’s Sabai’s kitchen that’s the focus here, headed up by chef Samlee who had the honour of cooking for HRH Princess Srinagarindra, the Princess Mother of Thailand’s beloved King Rama IX. With this experience under her knife belt, Samlee makes what are arguably the city’s best Thai curries. It helps that the showroom for such talent is the historic Customs House building on Collyer Quay, easily accessed from another rather regal spot in Singapore, Raffles Place. Book a table at Sabai, drink in the views out over Marina Bay and experience really royal Thai cuisine.
If you’re after a dining experience to remember, look no further than Thanying Restaurant in Singapore. This award-winning Tanjong Pagar restaurant has been devoting itself to Thai royal cuisine since 1988, perfecting an exquisite balance between authentic food, beautiful decor and attentive service. This is decadent Asian dining at its best, with the food at Thanying taking a focus on high-quality ingredients. Chefs are highly trained in Thai court cooking, each with their own areas of speciality, and both à la carte and set menus are available. Located within the Amara Hotel on Tanjong Pagar Road, bookings are essential.
Situated on Liang Seah Street in Bugis, Thai-licious Boat Noodles 泰好吃 aims to bring traditional Thai cuisine to Singapore. Hailing from the land of smiles, the talented team specialise in creating boat noodles – also known as kuay teow reua – which are made of springy rice noodles, tender sliced meat, meat balls, liver, vegetables and Thai herbs such as galangal, ginger, lemongrass, coriander, kaffir lime and cinnamon. This traditional Thai dish is zesty, packed with flavour and so delicious, you’ll want to return to Thai-licious Boat Noodles 泰好吃 time and time again, to get your fix. With a talented Thai chef at the helm and hand-picked ingredients imported directly from Thailand, you can rest assured the flavours and experience will be second-to-none. Book a table now!
Thai Wok Restaurant on Cuppage Road in Orchard is like a tiny slice of Thailand in Singapore. You will find authentic dishes that you’ve never encountered before on the menu here alongside all the usual, distinctive dishes that we have come to expect from good Thai eateries. Using only the finest, fresh ingredients the chefs at Thai Wok whip up a taste sensation for diners. The open airy space with lush greenery and the fantastic food combine to make this Singapore spot a must-visit, particularly considering how generous the portions are! Advance booking is highly recommended to avoid queuing at this busy spot.
There’s more to Gin Khao One Raffles Place than its signature watermelon fried rice. This 65-seater Raffles Place restaurant located in the heart of Singapore’s CBD is taking Thai cuisine to new heights, with its brigade of highly-qualified chefs adept in presenting a unique and experimental take on time-honoured dishes, without any compromise in standards. A hit with busy executives based around Raffles Place, the service here is outstanding as well – a true hallmark of Thai hospitality. Seats tend to fill up quickly, so why not book ahead to avoid disappointment?
Un-Yang-Kor-Dai in Singapore serves up an eclectic mix of Lao, Thai and Isan cuisine that is taking the city by storm! Located on South Bridge Road in Raffles Place this hyper-stylish restaurant features an open kitchen and an interior that’s decorated with community artwork and handicrafts which gives it a real homely and charming atmosphere. All this makes it the perfect place for getting together with friends to catch up over great food or for bringing the family together for a treat. If you’re looking for a great range of truly spectacular Asian cuisine, then look no further than Un-Yang-Kor-Dai. Space is limited though so don’t forget to book beforehand.