Meilleurs restaurants thaïlandais à Choa Chu Kang
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22 restaurants disponibles à proximité
Born from the desire to offer a modern take on traditional Thai cuisine, Bangkok Jam Singapore is a local favourite for very good reason. There’s a few branches peppered throughout Singapore, and this particular one is situated on Jelebu Road in Bukit Panjang Plaza. The menu here is extensive, and brimming with a range of dishes that are cooked to perfection and packed with flavour. We recommend the massaman curry with beef; deep-fried soft shell crab cooked in a yellow curry; steamed squid with chilli and lime dressing and the signature crying tiger of Australian ribeye served with the Bangkok Jam salad and spicy lime dip. If all this sounds up your alley, head to Bangkok Jam in Bukit Panjang Plaza – you won’t be disappointed.
Soi Thai Soi Nice JEM Singapore is a Thai restaurant with a difference. Headed up by Chef Worawong Phairat from Bangkok who has over 19 years experience in the business, you know this Jurong East is truly the real deal. Soi Thai Soi Nice JEM is located on Jurong Gateway Road and there you will find their signature Royal Thai Hotpot prepared with only the finest, premium ingredients imported from Thailand to make their authentic tom yum broth. Our best advice? Round up all up your fave foodies and reserve a table at Soi Thai Soi Nice Singapore now! Delicious times await.
Dear diners, please be aware that Tamarind Hill has a strict 'no children under 14 years of age’ policy. What you won’t often find in Singapore is a restaurant surrounded by beautiful greenery, but Tamarind Hill is just that, set in the gorgeous Labrador Nature Reserve of Labrador Park. The restaurant occupies a colonial bungalow that’s laced with history and decorated with Asian sophistication. Serving authentic Siamese cuisine, Tamarind Hill is truly a beautiful place to escape from the city and take the edge off. Head over to Labrador Villa Road to see what the fuss is about.
NaNa Thai Restaurant in Singapore is passionate about serving truly authentic Thai food. With a dedication of feeding Thai people living in Singapore a traditional feast from home, as well as Singaporean locals and any visitors who love the fiery cuisine, this casual eatery is not to be missed. Located on Scotts Road in Orchard, this is the fifth restaurant of NaNa Original Thai Food and the group’s growth is a reflection of just how tasty their food is. This particular outlet offers both Thai cuisine and a range of wider Asian dishes, so guests can expect mango tum salad and padan leaf chicken alongside salted egg crab, Hong Kong steamed sea bass and hotplate black pepper beef. With such a diverse menu, NaNa Thai Restaurant on Scotts Road will undoubtedly please your whole dining party.
There’s more to Gin Khao One Raffles Place than its signature watermelon fried rice. This 65-seater Raffles Place restaurant located in the heart of Singapore’s CBD is taking Thai cuisine to new heights, with its brigade of highly-qualified chefs adept in presenting a unique and experimental take on time-honoured dishes, without any compromise in standards. A hit with busy executives based around Raffles Place, the service here is outstanding as well – a true hallmark of Thai hospitality. Seats tend to fill up quickly, so why not book ahead to avoid disappointment?
Established in 2000, Sawadee Thai Cuisine has gone from strength to strength, helped along by a wise move to the bustling dining precinct centred on Tan Quee Lan Street in Bugis, just minutes from the station. Step inside Sawadee and you’re immediately transported from the hustle and bustle of central Singapore to the Land of Smiles (a nickname by which the Southeast Asian country is commonly known), with Thai jazz music providing an auditory backdrop, wooden furnishings in a stripped-back, modern Asian style to comfort your eyes and body, and a menu of fantastic food matched perfectly by a considered wine list. Whether you plan to visit Sawadee for lunch, a set or buffet menu, or to dine a la carte, reservations are advised.
Un-Yang-Kor-Dai in Singapore serves up an eclectic mix of Lao, Thai and Isan cuisine that is taking the city by storm! Located on South Bridge Road in Raffles Place this hyper-stylish restaurant features an open kitchen and an interior that’s decorated with community artwork and handicrafts which gives it a real homely and charming atmosphere. All this makes it the perfect place for getting together with friends to catch up over great food or for bringing the family together for a treat. If you’re looking for a great range of truly spectacular Asian cuisine, then look no further than Un-Yang-Kor-Dai. Space is limited though so don’t forget to book beforehand.
Thai Wok Restaurant on Cuppage Road in Orchard is like a tiny slice of Thailand in Singapore. You will find authentic dishes that you’ve never encountered before on the menu here alongside all the usual, distinctive dishes that we have come to expect from good Thai eateries. Using only the finest, fresh ingredients the chefs at Thai Wok whip up a taste sensation for diners. The open airy space with lush greenery and the fantastic food combine to make this Singapore spot a must-visit, particularly considering how generous the portions are! Advance booking is highly recommended to avoid queuing at this busy spot.
Pok Pok Thai Kitchen Singapore is a relaxed spot that happens to be home to some of the most flavoursome dishes in Ang Mo Kio. Situated on Ang Mo Kio Avenue, this casual eatery specialises in authentic Thai cuisine cooked with high-quality ingredients. You’ll find a wide range of meat, seafood and vegetarian dishes on the menu, including curries, soups, noodle dishes and plenty more besides. Popular among locals, this is perfect for relaxing over a delicious plate of Thai food and catching up with friends or family. So if all this sounds like your idea of a good time, reserve a table at Pok Pok Thai Kitchen in Ang Mo Kio.
Situated on Liang Seah Street in Bugis, Thai-licious Boat Noodles 泰好吃 aims to bring traditional Thai cuisine to Singapore. Hailing from the land of smiles, the talented team specialise in creating boat noodles – also known as kuay teow reua – which are made of springy rice noodles, tender sliced meat, meat balls, liver, vegetables and Thai herbs such as galangal, ginger, lemongrass, coriander, kaffir lime and cinnamon. This traditional Thai dish is zesty, packed with flavour and so delicious, you’ll want to return to Thai-licious Boat Noodles 泰好吃 time and time again, to get your fix. With a talented Thai chef at the helm and hand-picked ingredients imported directly from Thailand, you can rest assured the flavours and experience will be second-to-none. Book a table now!