For party size from 10 tops please call the restaurant to reserve your table 0466585585At last a touch of elegance has reached Toorak Road in the style of an authenticThai restaurant called Blossom Thai.The cuisine offered at this restaurant caters for authentic Thai people and is also tempered for the western palate.It is a good modern restaurant with a relaxed atmosphere, even if the fit out feels western it is adored with traditional Thai art work.Located close to Chapel Street and the Como Shopping centre it is only a short stroll to this elegant restaurant.Dinners can experience the warm welcome and service from the friendly staff. The menu is rich in choices such as Tom Yum Soup’s and Stir Fries that are created with the freshest ingredients daily.
• Thai • Quartier central des affaires de Melbourne (CDB)
Réservé 58 fois aujourd'hui
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Colonel Tan's affordable menu combines traditional Thai cuisine with a cheeky American diner aesthetic. The name is a tribute to legendary Thai pop star Tan Punturaumporn. Years ago, Tan’s kitchen staff took to calling him the Colonel when they started serving a Five Spice Chicken that brought to mind a certain chicken-loving colonel from America’s Deep South. Located on Melbourne's trendy Chapel Street you can stop in for dinner, check out some art installations, exhibitions, live music or watch the venue turn into the infamous Revolver Upstairs nightclub!
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.