Meilleurs restaurants thaïlandais à Masai
Prix
6 restaurants disponibles à proximité
Situated along Yishun Avenue in Yishun, Thailand Street Food Restaurant specialises in authentic Thai cuisine. You’ll find all your favourite Thai classics on the menu here, all of which are cooked to perfection and brimming with fragrant herbs and spices. We love starting off with a few appetisers such as Pandan chicken, Thai-style prawns and chicken wings, before a main of steamed sea bass with chilli and lime dressing, Thai green curry with chicken or a classic pad Thai with pork. Thailand Street Food Restaurant Singapore is casual, relaxed and perfect for dining with friends or the whole family. What are you waiting for?
For affordable Thai food in the Hougang neighbourhood, Singapore’s Thai Master Kitchen is a great option. Despite the low prices, the food is fresh and authentic, with the menu comprising Thai classics like pad Thai, tom yum soup and basil beef. Flavours are big and the spice level on many dishes high. Thai Master Kitchen is large, clean and comfortable, which makes it a great choice for a family meal. The restaurant is located in Hougang Street in the Hougang Shopping meal, so why not book a table, head down and enjoy some authentic Thai food after some shopping?
Born from the desire to offer a modern take on traditional Thai cuisine, Bangkok Jam Singapore is a local favourite for very good reason. There’s a few branches peppered throughout Singapore, and this particular one is situated on Jelebu Road in Bukit Panjang Plaza. The menu here is extensive, and brimming with a range of dishes that are cooked to perfection and packed with flavour. We recommend the massaman curry with beef; deep-fried soft shell crab cooked in a yellow curry; steamed squid with chilli and lime dressing and the signature crying tiger of Australian ribeye served with the Bangkok Jam salad and spicy lime dip. If all this sounds up your alley, head to Bangkok Jam in Bukit Panjang Plaza – you won’t be disappointed.
Pok Pok Thai Kitchen Singapore is a relaxed spot that happens to be home to some of the most flavoursome dishes in Ang Mo Kio. Situated on Ang Mo Kio Avenue, this casual eatery specialises in authentic Thai cuisine cooked with high-quality ingredients. You’ll find a wide range of meat, seafood and vegetarian dishes on the menu, including curries, soups, noodle dishes and plenty more besides. Popular among locals, this is perfect for relaxing over a delicious plate of Thai food and catching up with friends or family. So if all this sounds like your idea of a good time, reserve a table at Pok Pok Thai Kitchen in Ang Mo Kio.
Trunk 95 at Bay Seaside Thai Cuisine is an award-winning restaurant in Singapore with a beautiful and breezy waterfront location. Situated within The Punggol Settlement, guests can eat on the terrace and enjoy a seaside view while devouring an authentic meal of Thai cuisine. The food at Trunk 95 is both refined and traditional, staying true to the complex balance of sweet, sour, salty, bitter and spicy. Recognised by the Ministry of Commerce Thailand, guests can arrive at this Punggol Point Road restaurant knowing they're in good hands. Their menu will make any Singaporean local hungry and their signature dishes in particular should not be missed. Opt for the succulent crispy-skinned pork knuckle, fresh grilled squid and the mango sticky rice for dessert. Naturally popular, advance reservations at Trunk 95 at Bay Seaside Thai Cuisine are highly recommended.
Did somebody say hot pot?! Singapore’s obsession with Thai hot pots runs deep, so it’s just as well that Soi Thai Soi Nice has gotten a second outlet located in Seletar Mall. This Sengkang West Avenue eatery has a whole range of fresh ingredients including roasted pork, tiger prawns and crayfish all submerged in a homemade, army-style Tom Yum broth hot pot that is just bursting with authentic Thai spices and flavours. Or if you want something a bit different, why not choose from other dishes such as kho moo yang of grilled pork neck and hor mok ma praw with steamed egg and otah stir fried with fresh seafood served in a coconut shell at this Sengkang spot? Book a table now and beat the crowds!