Found in the heart of Wimbledon Village, Thai Tho is a family friendly, local restaurant providing quality ingredients and freshly cooked traditional Thai dishes.
During Wimbledon fortnight you will easily spot the Williams sisters, Maria Sharapova and Andy Murray enjoying their meal here.
Standing proudly on Wimbledon High Street, our seventh Patara combines art and craft to give a deceptively spacious feel to the interior. Clean lines are married to detailing which draws inspiration from the intricacies of Thai carving and three distinct spaces in which diners can enjoy themselves: the 80-cover restaurant itself, 50-seat outdoor terrace and casual lunchtime Yum Bar. Serving a mix of stunningly authentic and playfully modern dishes, Patara Wimbledon brings all the best aspects of Thailand to SW19.
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
Banyan has risen up the ladder of success in keeping with the brand name of Hotel Rafayel. Our stunning riverside location along with the choices of a varied menu of selected Euro-Indo- South East Asian flavours bring Banyan to the forefront. In the summer months enjoying your meal al fresco adds another gentle element of gracefulness to your day. It is a romantic setting, as well as a great family place where children can watch helicopter landings as they eat from their own tastefully developed children’s menu.
“Welcome to our restaurant! We are proud to offer our signature dish, Yellow Soft Shell Crab and Weeping Tiger. Our restaurant has been recognized as a 2020 winner of the Thai Select Award by the Ministry of Commerce, the Royal Thai Government. We are located near Battersea Power Station and Battersea Park, one of the most famous landmarks in the area. Our atmosphere is a blend of traditional and modern Thai. Come and experience our delicious food and warm hospitality!”
Bénéficiant d'un emplacement idéal entre Fulham et Parsons Green, le Sukho est un restaurant thaï traditionnel très populaire dans le quartier. Vous repérerez facilement le bois noir, les décorations en or et les pots de bambou qui ornent l'entrée. Le personnel vêtu de façon traditionnelle vous accueillera chaleureusement à l'intérieur du restaurant chaleureux et confortable. Impeccablement aménagée, la salle à manger présente des couleurs ocres, qui s'associent parfaitement avec les vieux objets thaïs, les panneaux de soie et les banquettes en cuir. Le menu authentique de plats thaïlandais est copieux, vous promettant des saveurs asiatiques pour tous les goûts. Dégustez un crabe à carapace molle frit avec de la papaye râpée, du piment et du chutney de tamarin, ainsi que du bar frit à la sauce au piment doux et à la cébette.
One of the best Thai restaurants in London, our South Kensington location is an intimate and inviting space nestled amongst London’s finest museums. With authentic Thai food and a warm and relaxed ambiance, our South Kensington location is the perfect place to recharge after a day spent exploring the Natural History Museum, V&A, Science Museum, or Royal Albert Hall.While visitors love our outdoor seating and Southeast Asian décor, which mixes traditional and modern elements, what they enjoy the most about the dining experience is the food itself. Our chefs use the freshest ingredients available to carefully prepare each menu item. Favourites include the Pad Thai and Thai Green Curry, but you’ll have to visit to find the dish you fancy the most. Be sure to stay up to date on our latest London restaurant deals as well.
Situated on Kensington High Street, Papaya Tree is popular with the locals and a must for anyone craving for authentic Thai food. The interior is cool and contemporary, with wooden floors, modern light fittings and a simple white colour scheme – perfect for low-key lunches and dinner with friends. The chefs use only the best ingredients, with fresh herbs and vegetables flown in from Thailand twice a week. Papaya Tree buzzes with the sound of hungry Thai food fans tucking into their modestly priced meals. We look forward to serving you soon in our cosy restaurant.
"Patara" Fine Thai Cuisine is an up-scale dining concept serving a contemporary Thai cuisine, maintaining the authentic flavours of Thai culinary excellence. Over the years, the Patara restaurants have garnered widespread acceptance abroad and helped to promote the art of Thai cuisine. The first Patara is established in London at Fulham Road in 1990, then six years later, 1996, the second Patara was open at Beauchamp Place, followed by 3rd Patara at Maddox Street in 2002. The 4th Patara at Soho was open and become a flagship of Patara, receiving great reviews from all top UK media. Patara, which translates as gracious lady, derives its inspiration from Khun Patara Sila-On who, for the past 30 years as a restaurateur, has brought her warm, contemporary interpretation of Thai hospitality to Patara Fine Thai Cuisine in London, Geneva and Vienna.
