In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.
Honest, homely and simple traditional Asian cookingLocated at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike. At its new home ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
Situé juste à côté de la Shaftesbury Avenue dans le Theatre District de Londres, Thai Tho est un restaurant thaï très apprécié et connu pour sa cuisine de haute qualité, sa clientèle huppée et son service très chaleureux. Son emplacement sur Rupert Street en fait l'endroit idéal pour les collations avant théâtre et les repas après théâtre avec des amis.Il s'agit également d'un lieu prisé pour les dîners d'affaires et pour savourer un cocktails avec des collègues après le travail. Le personnel de Thai Tho a à coeur la qualité des produits, et l'établissement reçoit les ingrédients directement de Thaïlande chaque semaine. Les amateurs de pad thaï et les accros de curry raffoleront de ce restaurant. Laissez-vous tenter par le curry de canard rouge avec ananas, litchis et riz à la noix de coco ou le saumon frit dans une sauce aigre-douce.
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.With a bar slinging American filter coffee, milkshakes and beer plus excellent food that doesn’t take itself too seriously, Chet’s is the place to eat, play and hang all day.Expect smoky, spicy plates which pack a punch, with a menu from Kris Yenbamroong, Founder of LA Thai hotspot, NIGHT + MARKET
The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
Si l'alimentation de rue asiatique est ce dont vous avez envie, le KIN à Clerkenwell, Londres est tout indiqué. Le KIN propose une authentique cuisine de rue de la Thaïlande, du Japon, de la Chine et du Vietnam, entre autres. La philosophie du KIN est simple, fraîche et saine; la plupart des aliments est sans gluten et chaque repas fournit au moins un de vos cinq fruits et légumes par jour. La liste des boissons complète parfaitement car elle comprend une bonne sélection de bières asiatiques, des thés artisanaux, du café vietnamien ainsi que des vins provenant de vignobles émergents. Le décor est décontracté et élégant, avec des murs dénudés en briques et des planchers en bois, des détails vibrants sortants de la peinture blanche. Ce lieu élégant est détendu et accueillant, une perle parmi les restaurants d'aliments de rue en général.
We focus on bringing good things together.We’re a local restaurant, but we think big. We believe in breaking down barriers to connect the best things in life: diverse cuisines, different experiences and new friends. If that means throwing out the rulebook and doing things a bit differently, then that’s exactly what we do.From having our chefs serve our food, to putting a bar on the street outside our restaurant.If it works, it works.Our 70-seater restaurant features a walk up outdoor bar, a chef’s counter downstairs and a large dining room on the ground floor. Expect Asian inspired food, cocktails and sake.
