SAWASDEE KHA,The flavours of Thai cooking are easy to identify: Lemon Grass, Fish Sauce, Coriander, Galangal, Garlic, Sweet Basil and Coconut Milk; all combined to make a harmonious and unforgettable experience, as is its aesthetics. With its philosophy of decorated dishes, beautifully set out in small groups, accompanied with exquisite vegetable carvings and complemented with tiny bowls of clear soup steaming beside communal pots of fluffy fragrant rice. All elegantly placed together to be served in the manner for sharing.Thai food is known for its diversity as each dish reflects heavily upon its geographical origins, thus by drawing upon these influences we can create stunning culinary masterpieces.Customer admittance (AGE)We unfortunately cannot accommodate babies, pushchairs or car seats during evening service (5pm). NO MOTORISED SCOOTERS STORAGE INSIDE RESTAURANT.
Located in welling Brasa aims to provide delicious selection of Cuban/Thai food.Its the perfect place for a day out with friends and family or a cosy corner for two. There is something for everyone so whether you are in a mood for grilled meat, a quick burger or want to try something new, Pick something from our (Gaeng Gaeng)Thai curries and be prepared to be blown away by satisfying flavours
Vous trouverez dans ce restaurant un personnel sympathique, la traditionnelle hospitalité thaïlandaise, une atmosphère détendue, des prix raisonnables (sans frais de gestion) et ce qui est sans aucun doute la meilleure cuisine thaïlandaise de Londres. Bienvenue au Kinkao!
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
Greyhound Café is Bangkok on the plates for you to explore and enjoy. We are Thai at heart but our restaurant is anything but traditional. Our recipes come from far and wide. Some are handed down from our grandmothers; some are inspired by our travel memories; and others are improvised from our midnight fridge raids.So, we say to you. “Tarn Hai Aroi” (Bon Appetit)"Please note that outdoor tables are not guaranteed for availability as they are on a first-come, first-served basis. Any request for an outdoor table will be considered only when we have availability."
Si l'alimentation de rue asiatique est ce dont vous avez envie, le KIN à Clerkenwell, Londres est tout indiqué. Le KIN propose une authentique cuisine de rue de la Thaïlande, du Japon, de la Chine et du Vietnam, entre autres. La philosophie du KIN est simple, fraîche et saine; la plupart des aliments est sans gluten et chaque repas fournit au moins un de vos cinq fruits et légumes par jour. La liste des boissons complète parfaitement car elle comprend une bonne sélection de bières asiatiques, des thés artisanaux, du café vietnamien ainsi que des vins provenant de vignobles émergents. Le décor est décontracté et élégant, avec des murs dénudés en briques et des planchers en bois, des détails vibrants sortants de la peinture blanche. Ce lieu élégant est détendu et accueillant, une perle parmi les restaurants d'aliments de rue en général.
A striking Thai restaurant in the heart of London, Thai Square Minories is the perfect location for business meetings. Signature dishes are a must, in particular our Lamb Shank Panang, Tamarind Duck and Sweet Chilli Chicken.Our Minories location is a stone’s throw from The Tower of London and since opening has been a favourite for those looking for a high-quality business meal. The Express Lunch is an especially popular option, as it offers quick Thai street food dishes that are only available at lunchtime.With seating for 250 and a fully stocked cocktail bar serving plenty of Thai cocktails, including our signature Tom Yum Soup Cocktail, there’s sure to be something for all hungry and thirsty visitors.
Situé juste à côté de la Shaftesbury Avenue dans le Theatre District de Londres, Thai Tho est un restaurant thaï très apprécié et connu pour sa cuisine de haute qualité, sa clientèle huppée et son service très chaleureux. Son emplacement sur Rupert Street en fait l'endroit idéal pour les collations avant théâtre et les repas après théâtre avec des amis.Il s'agit également d'un lieu prisé pour les dîners d'affaires et pour savourer un cocktails avec des collègues après le travail. Le personnel de Thai Tho a à coeur la qualité des produits, et l'établissement reçoit les ingrédients directement de Thaïlande chaque semaine. Les amateurs de pad thaï et les accros de curry raffoleront de ce restaurant. Laissez-vous tenter par le curry de canard rouge avec ananas, litchis et riz à la noix de coco ou le saumon frit dans une sauce aigre-douce.
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
