We are located in the centre of the Main Street in Maynooth Co. Kildare above McMahon's Bar.We specialise in serving modern Thai and South East Asian cuisine, along with delicious cocktails, craft beers and wines from around the world. Our style of service is friendly and relaxed as we believe dining out should be a fun and friendly experience. We have an enclosed heated rooftop terrace that comfortably seats up to 30 people all year round and is perfect for birthday bashes and corporate events. We also offer various group menus. We don't charge for room hire once there are a certain amount of people in the private group.We cater for ceoliacs as we have many gluten-free dishes and desserts as well as a gluten-free beer! We are happy to discuss any dietary requirements you may haveEarly Bird runs 4.30 - 6PM Tue-Thu, 4-5.30PM Fri -Sat and 3-5.30PM Sun and costs €27,95. This offer includes an appetiser and main course from our early bird set menu.
Red Torch Ginger Dublin is located at the heart of Dublin 2. This is the main shopping and entertainment hub for Dublin City centre. We are a restaurant serving Modern Thai food along with some South East Asian - inspired dishes. We offer a wide selection of beers and wines as well as a curated menu of delicious cocktails. We are open for Lunch at 12.30 from Tuesday to Saturday and we serve Dinner each day from 15.00. We offer a great value Lunch menu for €24.95 which includes two courses plus a drink. We also have a very popular Early Bird Menu offer each day which costs €32.95. This EB menu includes two courses plus tea or coffee and is served from 3.00 until 5.45 pmWe can easily accomodate groups up to 32 people. We have a lower dining room which is perfect for all sorts of events from Birthday dinners to Business Lunch meetings.We cater for many food allergies. We are always available to speak to you about an bespoke menu offer or any special requests you may have
Dublin’s first Thai Restaurant The Chili Club has been cosily situated in Anne’s lane off Grafton Street since 1991. Irish owned by Tess Corr, Thomas Mahon and Peter Slane, it is a long-time favourite with Dublin’s restaurant-goers, serving delicious authentic Thai food cooked by the Head Chef Pornsak Wachum. Originally from Chiang Mai he cooks using only fresh herbs and spices. The Chili Club is renowned for it’s delectable green curry.The restaurant is small and intimate, with candle-lit tables, beautiful crockery and furniture. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.
Our eatery is located in the heart of Dublin. Saba, South William Street is a buzzing city centre bar & eatery serving Saba’s award-winning food and cocktails with a Thai & Vietnamese flavour.Our kitchen is open from noon until late Tuesday – Sunday, so whether you fancy a light lunch, dinner with wine, cocktails or weekend brunch, we are the perfect venue. Takeaway is available from all Saba locationsSaba means “happy meeting place” in Thai. We offer traditional Thai and Vietnamese dishes at reasonable prices in a setting described as "colonial meets contemporary".Saba is renowned for our delicious food, fantastic atmosphere and award winning cocktails that will tantalise your tastebuds. Sanook![Enjoy!]
L'Opium figure parmi les meilleurs restaurants pan-asiatiques, bars à cocktails et lieux de vie nocturne ou d'organisation d’événements de Dublin. Regroupant 4 salles, toutes différentes, sous un même toit, l'Opium Venue propose un salon décadent, un jardin intérieur, une grande salle principale ou encore un restaurant qui marie avec élégance influences orientales et ambiance vibrante new-yorkaise. Grâce à la combinaison d'une cuisine pan-asiatique inégalée et d'une gamme séduisante de cocktails et de vins, l'Opium vous invite à vivre une expérience unique, pour un repas puis pour la nuit. Depuis novembre 2013, l'Opium vous accueille pour un moment chic et excitant, du début à la fin - l'Opium est en passe de devenir l'établissement favori des Dublinois, pour son restaurant et ses cocktails.
