Le Roka Akor se trouve dans un décor sublime où on y cuisine des plats japonais. On peut retrouver ce restaurant à 4 endroits aux États-Unis : à Scottsdale AZ, à San Francisco, à Chicago et à Skokie, IL.
Le menu change selon les saisons. Il y a donc une rotation de la sélection de coupes des viandes, de fruits de mer, de légumes, de marinades, de sauces japonaises ainsi que de sushis et de sashimis. Le grill, qui se situe en plein coeur du restaurant, fournit à lui seul une expérience visuelle en soi. Il est entouré par un décor contemporain et un éclairage apaisant. Les clients sont encouragés à discuter avec les chefs afin de créer une expérience culinaire éducative et intéractive.
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Le Di Pescara porte le nom d'un village de pêcheurs situé en Italie, sur la côte adriatique, connu pour ses poissons et ses fruits de mer frais. Ce restaurant sert des plats signature tels que la salade émincée, le corégone en croute d'amandes et les sushis roulés à la main. Le Di Pescara est ouvert pour le dîner et le souper. Vous pourrez choisir la vente à emporter c ôté trottoir ou profiter de l'une des 3 salles à manger privées pouvant accueillir entre 14 à 140 personnes.
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
At Sushi Hall, we are focused on serving the freshest sushi in Lincoln Park at reasonable prices in a beautifully designed neighborhood restaurant.Every component of Sushi Hall is designed to make you feel completely at home and ultimately, become your favorite go-to spot for delicious sushi.At the helm of our cuisine is acclaimed Head Chef Mitch Kim.For nearly 20 years, Mitch has gained a large and loyal following in Lincoln Park serving his signature rolls paired with his engaging personality and relentless commitment to providing the best dining experience for all guests.
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Sushi Restaurant | OmakazeSashimi & Sushi Roll & MakiSushi Restaurant Highland ParkPrepared daily with top quality & fresh ingredients by Sushi Badaya RestaurantOmakaze Signature Course. Varities of top rated Wine and sake are also available.
Situé dans l'ancien bâtiment Goldblatt d'Uptown, le restaurant branché Agami Contemporary Sushi continue à vous impressionner grâce à ses makis novateurs, ses nigiris et ses sashimis à la fra îcheur incroyable, ses plats principaux d'inspiration asiatique comme le poulet ainsi qu'avec ses délicieux cocktails caractéristiques. Présentant un thème urbain et sous-marin, l’Agami dispose d'un salon élégant, tout comme de banquettes privées et semi-privées qui vous permettront de vivre une expérience culinaire plus intime. Cet établissement n’est pas un restaurant AVV (Apportez votre vin).
The key to Indie Cafe’s success is simple cuisine, elegantly prepared. Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients. Fresh and seasonal fish is often touched by cilantro-infused oils, miso dressing, and Asian citrus for pop and personality. Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends. Before the rolls arrive, order up a Ginger or Lychee Martini to whet the appetite. Oh—and for an added bonus, they’re mere steps from the beach.Best New Restaurants, Chicago magazine
America's Top Japanese Restaurants, 2008 Zagat
