Great sushi is an art and a science. It’s a blend of precision knife skills, an immaculate attention to the quality of rice and a discerning artistic eye. Besides sushi, there are typical Asian cuisine on the menu as well. Years of experimentation and development have created a menu as bold as it is traditional, balancing the best of the modern art of the Sushi craft and Asian cuisine with the best of classical technique. Toryumon offers the finest elements of Japanese hospitality in an elegant setting that stirs the senses. From the moment you enter the toryumon Japanese house arlington, you will be impressed by the architecture, hand selected woods and a magnificent wall of masterpiece *Sushi , Ramen and Hibachi Entree are Top three Signature dishes on the menu. We offer Dine-in, Take-out, Catering and Private Party ( party room allow up to 28ppl)*
Sushi Rock c'est un mélange d'amour, de passion et de perspective. C'est l'amour de manger de la bonne nourriture et de bien boire entouré de gens formidables. En offrant le lieu idéal, Sushi Rocher permet à tout cela de se réaliser dans un environnement plein d'énergie et divertissant. Sushi rock incarne la destination par excellence, l'endroit chaleureux où se rencontrer pour les grands groupes ou pour les événements spéciaux. Quels que soient vos besoins, Sushi Rock est le seul endroit où tout le monde peut se sentir à l'aise et tout partager en groupe de toute taille, que ce soit un verre, et/ou de la bonne nourriture.
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
Bar Japonais combines an energetic setting with a distinctive culinary and beverage program. Features include vibrant, Japanese-inspired dishes, sushi and a French wine and cocktail menu, embodying the spirit of both cultures. As with acclaimed sister concept Bar Chinois, which highlights Chinese and French influences, our inspiration is to once again blend two exciting, rich and timeless traditions to create a dynamic offering. Bar Japonais' restaurant core values will revolve around energetic hospitality and intuitive service, ensuring a remarkable guest experience. Join us for Happy Hour specials throughout the entire restaurant and patio, available Tuesday through Saturday from 4 PM to 7 PM and Sunday from 4 PM to close.Located in Logan Circle, Bar Japonais is a short walk from the Washington Convention Center, Capital One Arena, National Mall and The White House. If you are looking for an energetic Washington, DC dining experience we would love to host you!
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
Gerrard Street Kitchen now offers breakfast, brunch and dinner. Our menu features global cuisine favorites such as Paratha Tacos, Korean Crispy Chicken Wings and an extensive raw bar menu. Enjoy a signature cocktail and end your meal on a sweet note with our dessert menu.We offer a full wine list, as well as a great selection of craft beers.Enjoy in the comfort of our intimate booths, in our cozy terrace by the firepit, or in our private dining room that accommodates private parties. We look forward to welcoming you!
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
Le DeSales, a restaurant located in South Dupont, across the street from the historic Mayflower Hotel. Upon reopening in December, Michelin-starred Chef Raphael François has brought back his most popular dishes while teaming with award winning Sushi Master Noriaki Yasutake (formally SEI Restaurant) presenting French/Asian cuisine, including a full sushi menu (signature Fish and Chips Roll) in an informal, cozy, and romantic setting. The specialized wine list includes diversified appellations encompassing regions as unexpected as Macedonia and Portugal, with a concise focus on France, Italy, and California. Also offering a sake menu and selections of Japanese Whiskeys. Le DeSales is available for large parties, semi-private events, and buyouts. Outdoor seating is available, weather permitting.No reservation is needed for Happy Hour. Please walk in and one of our friendly staff will find you a spot.
La philosophie culinaire du Sushiko est basée sur la soustraction. Selon le directeur créatif Daisuke Utagawa, la soustraction permet aux chefs de révéler l'essence de chaque ingrédient, dans son état le plus pur et le plus raffiné. En combinant subtilement divers ingrédients, une sensation de goût est créée, qui démontre la complexité et la beauté de la nature, pour les yeux et le palais.
