The creators of Hanagi Sapporo and Hanagi Guam have crossed the mighty Pacific to bring the authentic Hanagi experience to the West Coast. Take in the surroundings of this stylish new restaurant, and enjoy Chef Hiro’s incredible culinary creations, including fresh, creative sushi, Seasonal Specials, a special kids' menu, and authentic traditional Japanese cuisine. Every dish inspires the imagination! Join us for lunch or dinner today.
Sushi Damu is a renown All-You-Can-Eat Sushi restaurant located in Tustin, CA. We serve a wide selection of delicious signature sashimi, nigiri, sushi rolls, and more Japanese delicacies. At Damu, we strive to provide our guests with only the highest quality food through the freshest ingredients and fish imported daily. Experience the best All-You-Can-Eat Sushi in Southern California only at Sushi Damu.
Bienvenue chez Benihaba, un restaurant qui vous propose une expérience culinaire hors du commun ! Ici, les clients sont tous rassemblés autour de la même table pour un moment de convivialité pendant que le chef vous offre un spectacle de Teppanyaki. Vous en prendrez plein la vue ! L’art ancien japonais du teppanyaki (cuisson des aliments sur plaque chauffante) n’aura plus de secrets pour vous. Il vous restera à faire votre choix parmi la diversité des mets proposés (boeuf, poulet, fruits de mer, etc.). Vous pourrez également vous régaler de sushis préparés par un chef talentueux et vous délecter avec un cocktail de spécialité. Situé au cœur du royaume du divertissement à Orange County, Benihana Anaheim se trouve à 10 minutes de Disneyland, de California Adventure, du Centre des Conventions d'Anaheim et à 5 minutes de l'Angel Stadium. Le restaurant dispose de 22 tables teppanyaki dont deux cabines privées, ainsi que d'un salon rénové et d'un sushi bar confortable. Des frais de service de 18 % sont ajoutés à toute facture pour les groupes de huit ou plus.
Alliant les techniques classiques avec les saveurs audacieuses des rives du Pacifique, le pionnier de la cuisine, Roy Yamaguchi, a créé une toute nouvelle approche de la gastronomie. La première succursale de Roy a été ouverte à Honolulu en 1988 et depuis, le chaleureux accueil du personnel ainsi que la passion pour une cuisine innovatrice et créatrice se sont répandus à travers le monde. Faites-vous plaisir avec l’un des cocktails spectaculaires ou choisissez un verre parmi la carte de vins primée, tout en découvrant des ingrédients frais ainsi que des fruits de mer extraordinaires, préparés de mains de maître par les chefs locaux qui contribuent à la renommée de l'établissement.
Vous êtes invité au Roy's Anaheim situé dans le comté Sunny Orange dans le sud de la Californie, juste à l'intérieur du Anaheim Garden Walk.
NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound. The result? An ethereal and magical experience. Inspired by the transient astronomical event of a moving star, Nova empowers guests to experience the five dimensions of life on earth like they never have before.We have a strict 10 minute grace period for reservations. At least half of your party must be present to be seated. Parties who are running late should call the restaurant prior to your reservation time to ensure your reservation doesn't get canceled. There are no same day reservations on Friday and Saturdays. Walk-ins are always welcome.
Koisan Sushi is a Japanese restaurant that has offered creative, fresh, and authentic Japanese cuisine at the heart of orange for 40 years. Illuminated by Japanese style lanterns and the walls adorned with specialized craftsman woodwork, Koisan is a time machine to ancient Japan. Koisan's dining experience can be approached one of two ways. Diners can request the dining room where the kitchen menus such as the Seafood Tokyo Udon Pasta, or the or Miso Black Cod Entrees are available; or request the sushi bar to order sushi and sashimi such as Toro (Bluefin Tuna Belly) or Tai (Sea Bream) a la carte with the help of our skilled chef Ken. The sushi bar is a coveted place for many regular customers, where beginners and pros are welcome alike. Koisan also offers a large selection of alcoholic beverages, specializing in Japanese Beer and Imported Sake - offered during Orange's best Happy Hour. Now offering $45 Omakase!Note*: Sushi Bar seating does not grant access to Kitchen Entrees.
Welcome to Momoyama, a Michelin rated esteemed omakase restaurant nestled in the heart of Fountain Valley, California. Renowned for its exceptional culinary artistry and dedication to authentic Japanese cuisine. Our restaurant offers an intimate and refined dining experience that showcases the finest ingredients and the meticulous craft of our Executive Chef, who brings over 20 years of industry expertise to every dish. At Momoyama, we believe in the art of omakase, a traditional Japanese dining style where guests entrust the chef to create a bespoke meal that reflects the freshest seasonal ingredients and the chef's creative vision. Our omakase offerings are available for both lunch with options for a la carte and dinner, providing a unique culinary journey that is tailored to delight your senses.
Izakaya Hachi is an authentic Japanese restaurant serving japanese tapas, yakitori, fresh oysters, shabu shabu, traditional sushi, and a variety of unique and exclusive sake from japan.We have a 15 minutes grace period. Please call us if you are running later then your reservation time. Seating availability are base on the business volume, all request are not guaranteed. If you prefer a table seat, please tell a representative or leave a comment about it. However, we may not be able to honor all requests. We look forward to serving you!$30 corkage fee per bottle up to 750ml and $60 for 750ml+Daily Operation From 5PM-11PM, Last Call at 10PM
Savor as each skewer is grilled on Japanese Charcoals to perfection for a mouth-watering experience down to the last bite. Our juicy chicken skewers are made with locally sourced, free range chicken. Each skewer is made by hand and freshly prepared every morning for a deliciously firm and springy texture; a true testament to the skills of our chefs.
