Experience Chef Nobu Matsushisa's world renowned cuisine in Atlantic City at the Caesars Hotel & Casino. Designed by NYC’s celebrated architect, David Rockwell, guests can enjoy intimate ambience with stunning views overlooking the beach and boardwalk. Nobu is a truly unique dining experience and follows the "Kaiseki" style of dining, which is a traditional Japanese tasting meal consisting of multiple courses. Indulge in Chef Nobu’s famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experiences, lounge tables and bar seating are available to guests first come first serve. Please call or email us at nobureservationsac@caesars.com for large party requests and private dining options.
Welcome to P.F. Chang’s, where modern Asian cuisine meets a vibrant dining experience. Located in the Tropicana, we specialize in bold, handcrafted dishes inspired by Chinese, Japanese, Korean, and Southeast Asian flavors. Perfect for any occasion, from intimate dinners to lively celebrations, our scratch kitchen ensures every bite is a culinary adventure. Don’t miss our signature cocktails, award-winning wine list, and daily happy hour specials. Experience the art of dining with us—where tradition and innovation come together.
Lillie's Asian Cuisine - Atlantic City offers an innovative menu that features Pan-Asian cuisine. The restaurant boasts a delicious fusion of Chinese and Japanese flavors with a Pan-Asian flair, alongside a variety of appetizers, soups, salads, stir-fry and traditional Asian noodle dishes. Lillie's also offers a sushi and sashimi menu that includes the freshest cuts of Ahi, Sake and Unagi, in addition to a medley of cut rolls. Exotic desserts and premium beverages, including a vast array of Sake, are sure to entice.
