Modern in its minimalist use of colour and clean lines, the new So Restaurant near Spitalfields market and Liverpool street station is every bit the contemporary Japanese restaurant. The airy ground floor dining area is a unique mixture of wooden furniture and Yatai bar (Japanese food stall style) tables, and calming greens, creating a warm welcoming atmosphere. Head chef Zu Tanaka's dishes are creative without being fussy, introducing upgraded homely Japanese dishes as well as much loved Japanese dishes with a SO twist. Signature dishes include grilled eel, yakitori chicken cooked over volcanic rocks from Mt Fuji, crunchy pork katsu made with special panko imported from Japan, tempura, fresh sashimi, and maki sushi selection of delicious flavour and texture combinations. Enjoy a delectable selection of sake, wine, Japanese whiskies, and seasonal cocktails with authentic Japanese food. *We are the same So Restaurant that operated in Soho 2006-2020
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion. You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad. Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku. Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Un mélange intoxicant de glamour du mi-siècle et d'art impressionnant, Sexy Fish au Berkeley Square peut accommoder jusqu'à 200 clients entre le restaurant, le bar et le comptoir de la cuisine ouverte. Dégustez des plats inspirés par la cuisine des mers d'Asie. Le restaurant est ouvert de midi jusqu'à tard, 7 jours par semaine.
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.Our unique space has been crafted to enhance your luxury dining experience. At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.
Bringing a dash of Danish-Japanese style to the Shoreditch High Street and the neighbourhood’s already vibrant dining scene.There’s lots to look forward to. An urban-cool restaurant that mixes Danish Hygge with Japanese aesthetics, where you can dine and unwind. As well as our classic menu of creative sushi, grilled yakitori sticks and meticulously mixed drinks.*NEW* STICKS'N'SUNRISE (Weekdays 7am - 10am, Weekends 7am - 10.30am)Enjoy a Danish-Japanese breakfast featuring classics with a twist. From Continental cuts and Danish cheese to Miso Benedict, Soy-cured Salmon on Rye and a Sunrise Breakfast with streaky bacon – it’s a wake-up call worth getting out of bed for. Don’t miss our Kimchi Bloody Mary – guaranteed to start your day the right way.A sushi restaurant - even for those that don't like fish.
